Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.

Singapore (新加坡) is a city-state in Southeast Asia. Founded as a British trading colony in 1819, since independence it has become one of the world's most prosperous countries and boasts the world's busiest port. Singapore has six national universities and are generally well-regarded and attracts exchange students from all over the world.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.