Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.

Due to the numerous countries within Oceania, work occasions and work permit laws differ greatly, with data on opportunities in some nations being limited. Australia and New Zealand are the most advanced countries in the area.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.