A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.
UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.
England is the largest of the four "home nations" that make up the United Kingdom. It is also the most populous of the four with almost 52 million inhabitants (roughly 84% of the total population of the UK).
Request Information Courses in Catering in England in United Kingdom 2018
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.
During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.
A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.What you will learn
Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]