Law courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas. Some of these include regulatory theory, commercial law and intellectual property.
A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.
France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.
Top Courses in Catering in France 2017
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]
This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]
Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course delivered in English and French. Ecole de Savignac, in association with her professional and academic partners, develops a training management course leading to a degree delivered by Ecole de Savignac: Bachelor in Events, Facilities & Catering Management. Degree prepared and awarded by Ecole de Savignac. [+]
This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.
By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.
List of possible positions available to those who wish to start their professional career:Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques Assistant manager of a fast food outlet Butler Assistant Manager of a masscatering compagny Middle manager in hotel or restaurant chain Restaurant Manager [-]