Course in Catering

Top Course Studies in Catering

Catering

Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.

 

What is a Course in Catering?

 

A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.

 

What Are the Benefits of Taking a Course in Catering?

 

Taking a course on catering helps today's culinary professionals open a new aspect of their business or services. They can take their food on the road and deliver it to receptions and other similar events where patrons need professionally prepared food.

 

How Much Does It Cost to Take a Course in Catering?

 

Courses in catering will vary depending on the school and the location you choose your studies.

 

What Are the Requirements for a Course in Catering?

 

The requirements for a course on catering will vary from one institution to the next. Most catering instruction is targeted toward students who are interested in or are already studying the culinary arts. Nevertheless, you can find a course as an independent student as well.

 

What Kind of Career Improvement Can You Expect with a Course in Catering?

 

With a course on catering, you can launch a catering business as a side to your existing restaurant or foodservice business or as a standalone business opportunity.

 

Why Take an Online Course in Catering?

 

Studying online allows you to learn what you need to know about catering at your convenience. You can study at home while pursuing your career or working around a busy schedule.

 

Where to Take a Course on Catering?

 

You can take a course on catering at most universities or schools that offer a culinary arts program.

 

How to Apply to a Course on Catering?

 

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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Private Lessons for Pros

Tokyo Sushi Academy
Campus Full time 6 - 6 days April 2018 Japan Tokyo

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. [+]

Best Course Studies in Catering 2017. PRIVATE LESSON FOR PROS At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. CASE 1. BASICS OF EDOMAE STYLE SUSHI Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase. CASE 2. BASICS AND APPLICATIONS OF DASHI Hours One day, a slot of 6 hours between 9am and 6pm Content - Explanation about Dashi - Ingredients of Dashi - Techniques to make Dashi - Cooking with Dashi (ex.one to two dishes from Takikomi-gohan [seasoned rice], miso soup, Udon or Soba noodles, Chawan-mushi [egg custard]), - Tasting Fee - Starting from 60,000JPY (6hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase. CASE 3. BASICS OF TEMPURA Hours One day, a slot of 6 hours between... [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice during a ski season. The Essential... [-]

Hautes Études du Goût de la Gastronomie et des Arts de la Table

Le Cordon Bleu Paris
Campus Full time 2 weeks October 2017 France Paris

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]

Best Course Studies in Catering 2017. Hautes Études du Goût de la Gastronomie et des Arts de la Table ARE YOU READY FOR A UNIQUE EXPERIENCE? The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction. Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining. After successful completion of the study program, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne. For students within the European Union, 60 ECTS credits (European Credit Transfer System) are associated with the D.U.G.G.A.T. 60 ECTS credits represent a full-time academic year of formal learning in the European system. Classes are given in French and translated into English simultaneously. In addition, students will receive a certificate from Le Cordon Bleu. Articulation between the Hautes Etudes du Goût program and Le Cordon Bleu Master of Gastronomic Tourism: Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1) elective unit of... [-]

Catering and Buffet program for the Experienced Cook

Culinary Institute Kul IN
Campus Full time 2 months July 2017 Croatia Sisak

World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]

Course: Catering and Buffet for the Experienced Cook The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information: Lesson Schedule: 5 hours/day Monday through Friday Language: Croatian and/or English Learning and Reading Materials: provided by Kul IN Uniforms: provided by Kul IN Upon successful completion, each student will receive a certificate from Kul IN for a Professional Cook of Catering and Buffet. ... [-]

Professional Apprentice Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months July 2017 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]

Best Course Studies in Catering 2017. Professional Apprentice Programme (In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer) The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. On successful completion of the programme students will earn multiple Diplomas Level I,II,III from City and Guilds, London and various other certificaitons including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more This 12-month programme is evenly distributed in 2-month sessions of vocation education at SCAFA and on-the-job training at Sofitel and Jones the Grocer. This unique programme will result in multiple certifications for the student including Dubai Government attested Professional Kitchen and Professional Finishing certificates, City & Guilds certification and joint certification with the relevant joint partner. Key features of the programme are: This is a 12-month European style apprentice programme Places on the Professional Apprentice programme are limited to only 4 qualifying applications received on a first come basis. Programme fees cover: All course and study material Ingredients, tools & equipment Uniforms 12-month sharing accommodation (2 to a room with separate room for male/female students) All meals for the 12-month duration of the programme The programme will cover the following areas: Candidates should have a secondary school education and must be over 18 years of age. All candidates will... [-]

One Week Cookery Courses - Cooking for Friends

Dublin Cookery School
Campus Full time 1 week August 2017 Ireland Dublin

A wonderful way to spend five days in the summer is to do our one week cookery course. We expect you to have high expectations and we expect to meet them. Previous participants have commented on how relaxing it is being in our great premises with like-minded people, totally focused on cooking and switched off from the rest of the world. [+]

One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cooking for Friends (1 week) Mon 14th Aug - Fri 18th Aug 9:30am - 4:30pm Hands on €450.00 Mon 28th Aug - Fri 1st Sep 9:30am - 4:30pm Hands on €450.00 A wonderful way to spend five days in the summer is to do our one week cookery course. We expect you to have high expectations and we expect to meet them. Previous participants have commented on how relaxing it is being in our great premises with like-minded people, totally focused on cooking and switched off from the rest of the world. It is a course where those with more experience can feel challenged and those with less can feel their confidence soar. You will be exposed to great new recipes every day and will have each step clearly demonstrated to you. You will then work in our hands-on kitchen area to recreate the dishes with expert guidance at hand. You will improve your knife skills, develop confidence to taste and adjust flavours and cook a wonderful range of dishes. A relaxed lunch in our dining room each day provides the opportunity to enjoy the fruits of your labour. A perfect break that will leave... [-]

One Week Cookery Courses - Cafe Cooking (4 Days)

Dublin Cookery School
Campus Full time 4 days August 2017 Ireland Dublin

We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. [+]

Best Course Studies in Catering 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cafe Cooking (4 Days) Tue 8th Aug - Fri 11th Aug 9:30am - 4:30pm Hands on €360.00 We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you. There will be a specific focus on the following techniques during the course: Knife skills & filleting Blanching, poaching, marinating Use of herbs & spices Working with sweet & savoury doughs and puff pastry Food presentation Kitchen hygiene & organisation Sample Recipes Starters: Pea and Broad Bean Soup & Brown Yeast Bread with Seeds Bran Muffins Ham Hock Terrine Mains: Pasta with Prosciutto & Cherry Tomatoes Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild rice salad with... [-]

One Week Cookery Courses - Modern Vegetarian

Dublin Cookery School
Campus Full time 3 days August 2017 Ireland Dublin

We often start with a single vegetable and then cheeses, oils, spices, herbs, grains, nuts and pulses are used to enhance its starring role in extraordinary ways. [+]

One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Modern Vegetarian Tue 1st Aug - Thu 3rd Aug 9:30am - 4:30pm Hands on €290.00 We have extended this popular title to a 3 day course. It attracts vegetarians and non-vegetarians in equal numbers, eager for creative ideas and balanced eating. We often start with a single vegetable and then cheeses, oils, spices, herbs, grains, nuts and pulses are used to enhance its starring role in extraordinary ways. We have selected from our favourite vegetarian dishes so that you can perfect particular techniques that can then be used with other vegetables. A great course for all cooks who want to stretch their culinary imagination and for vegetarians proud to strut their stuff in any company. Sample Recipes Carrot, Cumin, Coriander & Pomegranate Salad Aubergine Moussake with Lentils Spinach & Chickpea Cakes with Mustard & Yoghurt Chutney Onion Tian with Taleggio Spelt Risotto with Roasted Beetroot & Walnut Pesto Cauliflower & Cumin Fritter with Lime Yoghurt Vegetable Tagine with Apricots & Couscous Red Quinoa with Dried Cranberries, Toasted Seeds, Almonds & Mixed Herbs Vietnamese Spring Rolls with Dipping Sauce [-]

One Week Cookery Courses - Chef Skills (Featuring Guest Chefs)

Dublin Cookery School
Campus Full time 1 week June 2017 Ireland Dublin

This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. [+]

Best Course Studies in Catering 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Chef Skills (Featuring Guest Chefs) Mon 26th Jun - Fri 30th Jun 9:30am - 4:30pm Hands on €650.00 This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. Throw your imagination and passion into this week-long course and learn to create exquisite dishes presented to a restaurant standard. Throughout the week you will be joined by a couple of guest tutors (from top restaurants in the city) who will be teaching you the tricks of their trade and will be guiding you to strive for a professional polish in executing your dishes. A must for anyone who is looking to push their culinary boundaries. Guest Chefs John Wyer John is one of the most skilled chefs in Dublin and also happens to be one of the best teachers having worked here at the school as a senior tutor from 2011 up until he opened his restaurant, Forest Avenue, in 2013. John’s undoubted talent was recognised shortly afterwards when Forest Avenue was voted ‘Best Newcomer‘ at the 2014 Irish Restaurant Awards. More... [-]

The Culinary Apprentice School of the Arts for: 6 month Chef Curriculum

CASA Schools
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville New York City + 7 more

We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]

We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Chef Advantage - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - 10500 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge... [-]

EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 USA Miami France Agde + 2 more

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Best Course Studies in Catering 2017. Enrolment Fees: $150 Supply Fees: $180 This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami. The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm. The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month: 5th Week: Cold Starters, Level II 6th Week: Hot Starters, Level II 7th Week: Fish dishes, Level II 8th Week: Meat dishes, Level II Students work in pairs to help and motivate each other. Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals. [-]

DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 USA Miami France Agde + 2 more

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us. 1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request. Students work in pairs to stimulate and support each other. Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation. [-]

GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2017 USA Miami France Agde + 2 more

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Best Course Studies in Catering 2017. Enrolment Fees: $150 Supply Fees: $180 This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here. Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques. Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals. 1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes: 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes 4th Week: Meat dishes Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills. [-]

Bachelor Events, Facilities & Catering Management

Ecole Supérieure Internationale de Savignac
Campus Full time 1 year October 2017 France Savignac

Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course delivered in English and French. Ecole de Savignac, in association with her professional and academic partners, develops a training management course leading to a degree delivered by Ecole de Savignac: Bachelor in Events, Facilities & Catering Management. Degree prepared and awarded by Ecole de Savignac. [+]

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas.  The multidisciplinary approach encourages you to develop your adaptability and reactivity.

 

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

 

 

Career Opportunities

List of possible positions available to those who wish to start their professional career:

Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques Assistant manager of a fast food outlet Butler Assistant Manager of a masscatering compagny Middle manager in hotel or restaurant chain Restaurant Manager [-]