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Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.   What is a Course in Catering?   A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service.… Read more

Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.

 

What is a Course in Catering?

 

A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.

 

What Are the Benefits of Taking a Course in Catering?

 

Taking a course on catering helps today's culinary professionals open a new aspect of their business or services. They can take their food on the road and deliver it to receptions and other similar events where patrons need professionally prepared food.

 

How Much Does It Cost to Take a Course in Catering?

 

Courses in catering will vary depending on the school and the location you choose your studies.

 

What Are the Requirements for a Course in Catering?

 

The requirements for a course on catering will vary from one institution to the next. Most catering instruction is targeted toward students who are interested in or are already studying the culinary arts. Nevertheless, you can find a course as an independent student as well.

 

What Kind of Career Improvement Can You Expect with a Course in Catering?

 

With a course on catering, you can launch a catering business as a side to your existing restaurant or foodservice business or as a standalone business opportunity.

 

Why Take an Online Course in Catering?

 

Studying online allows you to learn what you need to know about catering at your convenience. You can study at home while pursuing your career or working around a busy schedule.

 

Where to Take a Course on Catering?

 

You can take a course on catering at most universities or schools that offer a culinary arts program.

 

How to Apply to a Course on Catering?

 

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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International Career Institute
London, United Kingdom

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. -
Courses
Full-time
Part-time
40 - 156 weeks
English
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Portsmouth Highbury College
Cosham, United Kingdom

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York a ... +

We have a fantastic reputation in the catering industry. Our chefs have gone on to work in Michelin-starred restaurants worldwide, including Australia, New Zealand, New York and LA. -
Courses
English
Campus
 
Lakes College West Cumbria
Workington, United Kingdom

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to work ... +

With ever-increasing visitors to the Lake District each year, there’s a growing range of career opportunities throughout the region; from working in the great outdoors to working in the kitchen, the career paths in these subjects are diverse, making room for all sorts of ambitions and passions. -
Courses
English
Campus
 

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Hotelfernschule Poppe+Neumann
Germany Online, Germany

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and resta ... +

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. -
Courses
Full-time
24 - 30 months
German
Online