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Top Courses in Catering

Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.

 

What is a Course in Catering?

 

A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.

 

What Are the Benefits of Taking a Course in Catering?

 

Taking a course on catering helps today's culinary professionals open a new aspect of their business or services. They can take their food on the road and deliver it to receptions and other similar events where patrons need professionally prepared food.

 

How Much Does It Cost to Take a Course in Catering?

 

Courses in catering will vary depending on the school and the location you choose your studies.

 

What Are the Requirements for a Course in Catering?

 

The requirements for a course on catering will vary from one institution to the next. Most catering instruction is targeted toward students who are interested in or are already studying the culinary arts. Nevertheless, you can find a course as an independent student as well.

 

What Kind of Career Improvement Can You Expect with a Course in Catering?

 

With a course on catering, you can launch a catering business as a side to your existing restaurant or foodservice business or as a standalone business opportunity.

 

Why Take an Online Course in Catering?

 

Studying online allows you to learn what you need to know about catering at your convenience. You can study at home while pursuing your career or working around a busy schedule.

 

Where to Take a Course on Catering?

 

You can take a course on catering at most universities or schools that offer a culinary arts program.

 

How to Apply to a Course on Catering?

 

Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

 

 

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Other options within this field of study:

5 Results in Catering

Hotelfernschule Poppe+Neumann

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and ... [+]

Survey

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.

perspectives

Poppe & Neumann graduates of the chef IHK worldwide work as

Manager, Operations Manager Chef cooks, kitchen manager Food designers Consultants, business consultants Sales specialists in the industry Food inspectors Food & Beverage Manager Specialist teachers in vocational schools and in public or private educational institutions ... [-]
Germany Germany Online
October 2019
German
Full-time
24 - 30 months
Online
Kasa High School

Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Sec ... [+]

Hotel Management and Catering Supervision

(for Pupils)

Foreign pupils from the age of 17 and a half up to 21 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.

Kasa High School is a private educational institution in Cyprus with a license for secondary education.

School Leavers are awarded a School Leaving Certificate and they can register in any College or University for further studies.

The admission is open every January, June, and October.... [-]

Cyprus Nicosia
September 2020
Full-time
Campus
Ecole Supérieure Internationale de Savignac

Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary co ... [+]

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

Career Opportunities

List of possible positions available to those who wish to start their professional career:

Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques As... [-]
France Savignac
Request Info
Full-time
1 year
Campus
Tante Marie Culinary Academy

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. ... [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.

During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.

A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.

What you will learn

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]

United Kingdom Woking
Request Info
Full-time
4 weeks
Campus
International Career Institute

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste ... [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]
United Kingdom London
Open Enrollment
Full-time
Part-time
Online