Catering is the business of providing food from a restaurant or a catering service to a remote location. Caterers will bring food to hotels, public houses, wedding chapels, schools and other public locations.
What is a Course in Catering?
A course on catering gives a culinary arts student the skills needed to understand the details necessary to successfully create a catering service. It will cover ideas like how to transport food safely, how to market and how to provide professional service.
What Are the Benefits of Taking a Course in Catering?
Taking a course on catering helps today's culinary professionals open a new aspect of their business or services. They can take their food on the road and deliver it to receptions and other similar events where patrons need professionally prepared food.
How Much Does It Cost to Take a Course in Catering?
Courses in catering will vary depending on the school and the location you choose your studies.
What Are the Requirements for a Course in Catering?
The requirements for a course on catering will vary from one institution to the next. Most catering instruction is targeted toward students who are interested in or are already studying the culinary arts. Nevertheless, you can find a course as an independent student as well.
What Kind of Career Improvement Can You Expect with a Course in Catering?
With a course on catering, you can launch a catering business as a side to your existing restaurant or foodservice business or as a standalone business opportunity.
Why Take an Online Course in Catering?
Studying online allows you to learn what you need to know about catering at your convenience. You can study at home while pursuing your career or working around a busy schedule.
Where to Take a Course on Catering?
You can take a course on catering at most universities or schools that offer a culinary arts program.
How to Apply to a Course on Catering?
Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Our 4 week Essential Skills Course is one of the world's leading programmes at this level. Over 4 weeks, students will learn a range of core skills across every area of cookery - butchery, bakery, international cuisines. Graduates leave with solid foundations in all areas of cookery to enable them to produce great food in any environment. [+]
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]
This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]
Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course delivered in English and French. Ecole de Savignac, in association with her professional and academic partners, develops a training management course leading to a degree delivered by Ecole de Savignac: Bachelor in Events, Facilities & Catering Management. Degree prepared and awarded by Ecole de Savignac. [+]
This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.
By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.
List of possible positions available to those who wish to start their professional career:Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques Assistant manager of a fast food outlet Butler Assistant Manager of a masscatering compagny Middle manager in hotel or restaurant chain Restaurant Manager [-]