Course in Ottawa Canada

Top Course Studies in Ottawa Canada 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

Canadians place great importance on learning, and have developed a first-rate education system with high standards. Not only does Canada provide a safe, clean environment, but it has been consistently ranked as one of the world’s best places to live in terms of quality of life by the UN.

Ottawa is recognized as one of the best educated cities in Canada. Almost half the population has graduated from the various universities and colleges. The main higher learning institution-University of Ottawa and Carleton University has contributed to this both directly and indirectly.

Compare Course Studies in Ottawa in Canada 2017

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CampusCanada Program

CampusCanada
Online & Campus Combined Full time Part time August 2017 Canada Canada Online Ottawa + 1 more

CampusCanada offers intensive and immersive programming designed to respond to the unique challenges that face incoming international students. These challenges often involve the familiarization and navigation of campus and academic life at a new university or college, while at the same time, adapting to life in a new city, and indeed, a new country. [+]

Course Studies 2017 in Ottawa Canada. CampusCanada offers intensive and immersive programming designed to respond to the unique challenges that face incoming international students. These challenges often involve the familiarization and navigation of campus and academic life at a new university or college, while at the same time, adapting to life in a new city, and indeed, a new country. While CampusCanada is housed at Carleton University and staged throughout the National Capital Region, the program provides new international students, regardless of the Canadian university or college they are attending, with skills and relevant information to help them successfully familiarize themselves with their new settings and begin their academic career and experience abroad on surer footing. CampusCanada offers additional programming to help lift some of these barriers; this programming involves an intensive online introduction and an immersive summertime orientation based on campus and throughout the National Capital Region. We call these two core components: Canada101 and Campus101. Canada101 Canada101 is the introductory online companion to Campus101. It is offered earlier in the summer prior to the on-campus portion. Canada101 has three main objectives supporting the desired outcome described above: to gain a broad but informed understanding of Canada, particularly in terms of Canadian cultures and cultural traditions, societies and social values, geographies and climate, and legal, political, and economic structures; to familiarize and/or introduce students to the themes, objectives, and programming they experience over their immersive orientation; to have students engage with the program and the instructor, and to put... [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Full time September 2017 Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

 ... [-]


Pâtisserie Supérieure

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels [+]

Pâtisserie Supérieure

Be driven to personalize every piece of your work.

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels.

The Superior Module:

Contemporary Restaurant Desserts

Learn to prepare hot & cold restaurant desserts, including contemporary cakes, tartes, bûches and soufflés

Entremets desserts and in-depth study of flavours, aromas & spices

Learn to create desserts with more cream, layers and flavours such as fruit

The Art of Chocolate: ... [-]

Pâtisserie Intermédiaire

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient [+]

Pâtisserie Intermédiaire

Devote more time to decoration and presentation of your cakes.

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient.

The Intermediate Module:

Artistic decorative skills

Learn fine line and border piping and extension work using Royal icing

Variations on restaurant desserts

Learn to prepare frozen desserts such as ice cream & sorbet and other cream and custard filled desserts

Miniaturization - sweet petits fours ... [-]

Pâtisserie de Base

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Learn to create a diversity of pastries, traditional desserts, cakes and doughs. [+]

Pâtisserie de Base

Learn the classic techniques of combining ingredients into a rich pastries

Learn to create a diversity of pastries, traditional desserts, cakes and doughs. The demonstrations and practical sessions will lead you through the basic techniques and recipes of French pastry.

The Basic Module:

Basic doughs

Prepare short crust doughs, sweet doughs, short cake doughs, pâte à choux, puff pastry, quiches, tartes and others

Introduction to Creams and Fillings

Learn to make a variety of creams and fillings – a key ingredient to many desserts

Traditional Cakes and Desserts ... [-]

Diplôme de Pâtisserie

Le Cordon Bleu Ottawa
Campus Full time 9 months September 2017 Canada Ottawa

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. [+]

Diplôme de Pâtisserie

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Begin your journey with basic doughs and pastry creams and advance to decorative techniques, restaurant and frozen desserts, and specialized chocolate and sugar work.

Pâtisserie de Base

A comprehensive introduction to the pastry arts – the preparation and versatility of basic doughs, creams and fillings; traditional cakes, basic decoration and finishes; and French pastry terminology.

... [-]

Cuisine Supérieure

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills. [+]

Cuisine Supérieure

Master classic and contemporary cuisine skills and add your own signature style

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills.

The Supérieure Module:

Mastery of classic and contemporary "Haute Cuisine"

Discover new trends in presentation, colour and classical cuisine

Mastery of intricate techniques & methods

Learn the most intricate techniques in French Cuisine that can be applied to any world cuisine

Art of modern presentation through group and individual dishes ... [-]

Cuisine Intermédiaire

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Study French regional cuisines, ingredients and origins and study the most famous recipes from France. Through practice and repetition, you will begin to perform [+]

Cuisine Intermédiaire

Refine and become more efficient in the kitchen as you use your new skills and techniques to create famous recipes

Study French regional cuisines, ingredients and origins and study the most famous recipes from France. Through practice and repetition, you will begin to perform tasks with more ease while the chef instructors highlight presentations from platter to plate.

The Intermediate Module:

Product origins and influences on regional cuisine

Be introduced to the twelve regions of France and the unique cooking styles of the different regions

More advanced technical cuts (butchery) and presentation ... [-]

Cuisine de Base

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another [+]

Cuisine de Base

From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another and become more complicated and more menu oriented, incorporating elements such as organization, preparation, balance and timing. You'll learn these basics, while increasing your confidence levels.

The Basic Module:

Safe knife handling and basic cuts

Learn knife handling techniques for cutting and sizing vegetables and meat

Food Safety, Hygiene and Organization

Learn food safety, hygiene and organization so that you will be prepared to work in a professional kitchen... [-]


Diplôme de Cuisine

Le Cordon Bleu Ottawa
Campus Full time 9 months September 2017 Canada Ottawa

Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom. [+]

Diplôme de Cuisine

Advance through basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.

Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom. These methods can be applied to any style of cuisine.

Cuisine de Base

A comprehensive introduction to French cuisine providing classic cuisine skills and techniques— knife handling and care, hygiene and sanitation,classic knife cuts, cooking methods, food preparation, mise-en-place, palate training, and culinary terminology.... [-]


Le Grand Diplôme Professionnel

Le Cordon Bleu Ottawa
Campus Full time 10 months September 2017 Canada Ottawa

Le Grand Diplôme Professionnel is a 10-month Cuisine and Pâtisserie (Pastry) plus internship program that is offered only at Le Cordon Bleu Ottawa [+]

Le Grand Diplôme Professionnel

Le Grand Diplôme Professionnel is a 10-month Cuisine and Pâtisserie (Pastry) plus internship program that is offered only at Le Cordon Bleu Ottawa.

Le Grand Diplôme Professionnel is designed for students to obtain all the renowned Cordon Bleu culinary arts skills and techniques earned through the Grand Diplôme while incorporating additional theory, important certifications, knowledge of best practices and real work experience, including an 11-week internship.

Le Grand Diplôme Professionnel program offers students the opportunity to:

Develop proficiency in classic french culinary and pâtisserie (pastry) techniques. Explore food preparation, menu development, restaurant operations, nutrition, food safety and food cost control. Achieve industry recognized certifications such as HACCP (Hazard Analysis and Critical Control Points), Responsible Alcohol Beverage Service Training, First Aid & CPR. Gain practical experience in a 3-months internship in a professional kitchen and restaurant. ... [-]