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Part time Course Programs in Brewing 2024

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Part time Course Programs in Brewing

Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

Part time learning allows one to obtain part-time degrees even if one cannot attend school on a full-time basis. One can learn at his or own pace, gradually accumulating credits which count towards final qualification.