Brewing studies often begin with studying chemistry, biological sciences, physics or engineering. Students’ initial knowledge can then be applied in the brewery industry as they further their education studying fermentation processes, brewhouse technology, refrigeration sciences and the biochemistry of brewing.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

Online learning refers to use of electronic media and information and communication technologies (ICT) in education. With online learning one has the flexibility to access their studies at any time and from anywhere they can log on.