Course in Baking in California in USA

Find Course Studies in Baking 2017/2018 in California in USA

Baking

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

California has the highest population amongst all US states with an economy rivaling entire countries. It is home to the largest university system in the United States.

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The Culinary Apprentice School of the Arts: 6 month Pastry Chef Curriculum

CASA Schools
Campus Full time 6 months September 2018 USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what... [+]

Course Studies in Baking in California in USA. Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what would be theoretical in most culinary schools. Learning by doing, through one-on-one tutelage is what we’re about. By the completion of our course you will have in excess of 300 hours of real world industry experience. The Culinary Apprentice School of the Arts Pastry Chef Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - Under $15,000 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, the Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and... [-]