Course in Pastry in Spain

Search Courses in Pastry in Spain 2017

Baking

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, graduate student may be able to get into higher education with a range of qualifications. If you're applying to do a Foundation Degree course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer Foundation Years as preparation for a certain degree courses. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Foundation Years aren't within reach for all degree courses, however.

Studying Pastry includes menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Top Courses in Pastry in Spain 2017

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Technician In Cooking And Gastronomy

Campus FP
Campus Full time Part time 2 years September 2017 Spain Madrid + 1 more

Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. [+]

Best Course Studies in Pastry in Spain 2017. Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. GOALS Execute pre-elaboration, preparation, conservation, finishing / presentation and service of all kinds of culinary elaborations in the field of production in kitchen. Course program First Year Professional Modules Company and entrepreneurial initiative (65 h) Pre-elaboration and conservation of food (300 h) Basic pastry and confectionery processes (270 h) Safety and hygiene in food handling (65 h) Culinary techniques (300 h) Second Year Professional Modules Training and job counseling (90 h) Gastronomic offerings (80 h) Desserts in catering (185 h) Culinary products (195 h) Foreign Language (80 h) Training in work centers (370 h) Professional outings Chef. Head of departure. Employee of economato of units of production and service of foods and drinks. Academic progress At the end of our studies the students can accredit Cambridge First level (with the passing of the official exam evaluated in the own center). Access to higher-level studies (with Apto qualification in the Upper-Level Access Test). Professional specialization courses. The preparation to perform the test of access to higher grade cycles. Another cycle of Professional Training of Medium Degree with the possibility of establishing validations of professional modules according to the current regulations. The Bachillerato in any of its modalities. [-]