Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.
Studying Pastry includes menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles. Students will also learn essentials of kitchen management, weights and measures, laminated dough and the art of creating custards, icings, meringue and other components related to Pastry.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
This industrial and economic town of Italy is a well-developed yet naturally beautiful city. Hence, Padua is a good place to live and earn money. Moreover, Padua has some good educational institutions such as University of Padova.
Request Information Course Studies in Pastry in Padua in Italy 2017
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]