A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
Turin is one of the business cities of Italy. The universities in this city strive to provide quality education in Italy. This place is a hub of top notch international schools such as the University of Turin that are dedicated to shaping up good career for the students.
Request Information Courses in Baking in Turin in Italy 2018/2019
Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans. [+]
Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans.
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition. Through a relatively brief training period, the student learns from Master Ice Cream makers, promoter of the Italian Artisan Gelato, whom introduce also the beginners, to the world of the Italian Gelato, starting from the organoleptic composition of the raw materials in order to learn the techniques for the preparation of properly balanced ice creams, sorbet and granites, the student at the end of the course is able to create and study his own recipes for any flavor of ice cream, offering flavors appropriate to the tastes and local customs of his own Country. The training program is also complemented by basic concepts for the food industry such as the HACCP system, concepts related to projecting a classical artisan ice cream parlors or a central laboratory for a more industrial production, the Cake Design related to the ice cream world, modern... [-]
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. [+]
The high-level specialized courses on modern culinary techniques and innovative technology are held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped with state-of-the-art equipment and technology.
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on the specific topics or improve their skills on the new techniques of modern cuisine and the technological innovations applied to it.... [-]
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. [+]
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.
The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten-free cuisine (bread, breadsticks, desserts, and gluten-free home-made fresh and filled pasta).
The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.... [-]