There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Culinary students who wish to specialize in baked goods, including pastries, cakes, tarts, pies, and bread, should consider a baking program. They can learn techniques that can prepare them for a career as a baker or pastry chef.
Italy, officially the Italian Republic, is a unitary parliamentary republic within the European Union, located in Southern Europe. To the north, it borders France, Switzerland, Austria, and Slovenia along the Alps.
Florence is one of the most populous city of Italy. This place is known for its Art institutions. Moreover, institutions like Florence University of Arts are dedicated to providing good quality art based education. These educational institutions focus on over all grooming of the students.
Request Information Courses in Baking in Florence in Italy 2018
The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. [+]
The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. The course is taught by qualified bakers and pizza-makers who are all experts in the field.
The course coversFood properties Organising the workplace in a pizza restaurant The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas) Bread-making techniques The management and balancing of pizza ingredients and personalising of recipes The use of natural yeast and mother doughs Using specific and alternative types of flour The bromatology of the basic ingredients used for pizza Working as a pizza chef: legal requirements and work safety Hygiene practice regulations – HACCP Application of skills learnt (internship) [-]
A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. [+]
A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. The course coversHygiene practice regulations – HACCP The components of ice cream Basic concepts of food properties: raw materials and assembled ingredients The Chemistry and Physics of ice cream Balancing principles Balancing techniques and working methods The production of artisanal ice cream Making fruit ice creams Practical laboratory work Using balancing software Basic demonstrations of decorating Decoration using chocolate and sugar Basic concepts of the art of fruit and vegetable cutting Planning and presentation techniques for goblets and trays Marketing, Communication and Business Management Starting your own business Planning and structuring the ice cream laboratory and parlour [-]