A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.