Course in Baking in France

Find Courses in Baking in France 2018

Baking

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Top Courses in Baking in France 2018

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French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 85% hands-on • 15% theory

MODULES • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) • Regional cakes and desserts • Snacking and catering produce • Meilleur Ouvrier de France style breads • Buffet preparation and final exam... [-]


French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory MODULES • Chocolate • Confectionery • Chocolate-based pastries • Artistic chocolate and sugar pieces • Buffet preparation and final exam... [-]


Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2018 France Agde

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]


EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2018 France Agde

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]


DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other.

Monday - Friday, 4pm to 8pm

Thematic programs will be organized for each week and is at your disposal upon request.

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