Taking a bakery course allows individuals to learn how to make bread and other bakery in a professional manner. For those who are passionate about baking, this type of course can be ideal.
What Is a Bakery Course?
A bakery course will teach individuals how to bake. This often includes learning about the science related to baking, including how various ingredients work together. Individuals learn how to bake, how to create recipes, and how to perform various tasks.
What Are the Benefits of Taking a Bakery Course?
Taking this type of course allows the individual to improve his or her knowledge of cooking. Bakery courses also gives the individual experience and know-how that can help them to get a job in the field.
How Much Does It Cost to Take a Bakery Course?
The cost for any type of bakery course will vary based on the school it is being taught in. Often times, the cost is related to how advanced the course is, its length, and its overall school's needs.
What Are the Requirements for a Bakery Course?
Taking a bakery course usually does not require any type of prerequisite. Some schools may provide for admission testing and they may have strict guidelines on admission.
What Kind of Career Improvement Can You Expect with Bakery Course?
For those who wish to work in a professional bakery, taking a bakery course can help to make that possible. It teaches the principles of baking and running a business.
Why Take an Online Bakery Course?
An online course may be available. It may provide the individual with the ability to learn at his or her own rate and to complete education from home.
Where to Take a Bakery Course?
Bakery courses are available at many schools, including online providers. These tend to be in private and public baking and culinary arts schools.
How to Apply to a Bakery Course?
Search for your program below and contact the admissions office of the school of your child directly by filling in this lead form.
The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation, as the Professional Pastry Chef Fabio Orlando, National champion of the Cake Design at FIPGC of 2016 who will be one of the official member, and part of the team that will compete for Italy at the World Trophy of Cake Design at FIPGC at the Fair HOST in MILAN in 2017, and the Professional Pastry Chef, as well as International Champion of Artistic Sugar, Barbara Castiglione. [+]
The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. [+]
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionary products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]
Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what... [+]
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]
This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]
Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]
The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. [+]