The field of agroecology addresses the connection between farming, food production, and the environment. Students may learn how ecological processes and agricultural practices impact each other and may learn to develop and communicate solutions to complex scientific and economic problems.

From indigenous civilizations to modern day empires, North America has plenty of hands-on educational opportunities to offer scholars. Filled with a range of distinct cultures, students can educate themselves in well-rounded way.

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.