Course in Agribusiness

Top Course Studies in Agribusiness

Agribusiness

Agribusiness is defined as agriculture conducted on commercial principles, or the various industries trading in agricultural produce and services. The management, organization, scoping, marketing, profitability and trade of agricultural products are some of the key topics that Agribusiness courses will cover. Quite often, Agribusiness courses focus on specific areas of the Agribusiness sector, like food processing, environment, management, international food policy, farming, seed supply, agrichemicals, farm machinery, sale and distribution.

Depending on the university or institution, Agribusiness courses may be more or less specific to the certain policies and conventions of a particular geographic region. In recognition of the rapidly globalizing world economy, other Agribusiness courses will teach students about international Agribusiness policy with common principles and regulators. Agribusiness courses can vary greatly in the amount of time it takes to complete them, and also in the class schedule and structure. Some Agribusiness courses will list prerequisites depending on the key subject matter to be covered.

Read more below to find out which of these Agribusiness courses from internationally accredited universities and institutions will suit you best.

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Senior Management Of Companies In The Food Chain - Adeca

Instituto Internacional San Telmo
Campus Part time 4 months April 2018 Spain Sevilla

ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]

Best Course Studies in Agribusiness 2017/2018. A forum of strategic reflection for leaders of the Food Chain Senior managers with responsibility for strategic decision making in the food sector are facing a difficult environment to predict. The maturity of markets and globalization generate a hyper-increasing complexity of the situations to be addressed. Moreover, the economic crisis has triggered price sensitivity of consumers and customers, who now make their buying decisions more rational criteria. Although the food sector is less affected by the economic crisis, it is more difficult to defend prices and margins with business models that sustained success in the last decade, raising the need to revitalize and reinvent the value propositions, companies and their structures to remain competitive and profitable. But at the same time, new business opportunities are created worldwide, through strategic alliances and emerging markets. ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. It has a strong strategic direction, focusing on the challenges, problems and opportunities facing the Food Chain globally (from agriculture to commercial distribution). As such, ADECA is a unique program in the European Union. The program is divided into four intensive modules. Each module has two full days. Since 2003, the program ADECA is held every year in Seville, Spain. ADECA is a Program strategic reflection, Which aims to help senior managers to adapt their strategies and business models to... [-]

Dirección De Empresas Alimentarias (dea)

Instituto Internacional San Telmo
Campus Part time 5 - 7 months September 2017 Spain Sevilla Málaga + 1 more

Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. [+]

Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. Único en España, reúne en un mismo aula a quienes dirigen empresas procedentes de todos los sectores y eslabones de la Cadena Alimentaria, para perfeccionar sus habilidades directivas con la ayuda del Método del Caso (se debaten Casos que se actualizan permanentemente) y compartir experiencias e interrelacionarse. Sus características pueden resumirse en: Global: Abarca todas las áreas de la empresa. Enfoque práctico: Orientado a la acción. De larga duración: 7 meses, frecuencia quincenal -- 5 meses, frecuencia semanal. Con enfoque Internacional: Casos, Profesores, experiencias. Exigente: Participación, esfuerzo continuado. Tutelado (Monitores): Seguimiento personalizado. Enfocado al Negocio: Mundo empresarial agroalimentario. Cadena Alimentaria: Producción, Transformación, Canales y Servicios relacionados. Objetivos El objetivo general del Programa es ayudar a mejorar la gestión de la empresa alimentaria. Para ello se pretende: Perfeccionar las capacidades y habilidades propias de la Alta Dirección: Capacidad de análisis, diagnóstico, formulación de soluciones y alternativas de acción, toma de decisiones y dirección de su ejecución. Mejorar el conocimiento global del sector y la comprensión de los retos del entorno para generar competitividad en la Cadena Alimentaria del siglo XXI, con especial énfasis en: Los retos competitivos de cada uno de sus eslabones (sector primario, industria... [-]

Course - Agribusiness in Brazil

International Business School Americas
Campus Full time 2 - 3 weeks January 2018 Brazil São Paulo

To study the Agribusiness as a sequence: before the farm gate (inputs), inside the farm gate (production, the farm itself) and after the farm gate (industry). The aim is having those three macro-themes sequences. [+]

Best Course Studies in Agribusiness 2017/2018. Period: January 2017 Course load: Full day classes and activities for 2 or 3 weeks (depending the month) – 48 hours in classroom and 27 hours of survival Portuguese (optional) Faculty: PhD and MSc. professors from the university, with great academic and professional experience Dynamics of the class: theoretical classes, cases discussions and practical activities Students’ profile: Young professionals, investors and foreign students from all over the world Additional activities: 10h of Guided visits to enterprises and farms and 5h of Guided visit to the Port of Santos (optional) Number of students in class: from 15 to 30 Investment: US$ 4.200 + enrollment fee US$ 90 – Check scholarship programs Payment conditions: up to 6 installments Enrollment period: upon request Objectives of the program To study the Agribusiness as a sequence: before the farm gate (inputs), inside the farm gate (production, the farm itself) and after the farm gate (industry). The aim is having those three macro-themes sequences. Program* General overview of the agribusiness in emerging countries, Productivity, Innovation and Technology, Partners and Alliances, Agribusiness Strategy, Food Security; Sustainability, Import-Export issues, Commodities, Traditional Agriculture x Organic Farming, Reduction of Gas Emission, Agricultural Management, Agro-energy and Agro-society; Food Tendency, Value Generation, Challenges and Opportunities of the Agribusiness, Logistic and Infrastructure, Marketing, Communication and Branding; Business Presentations; Guided visits to enterprises, farmlands and organizations.* *Subject to change according to the coordination. Previous readings: Students will receive a set of articles to read, with six months in... [-]

Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus Full time January 2018 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil. Courses: - Biodegradable Coatings and Additives for Food Application - Biodiversity and the Beauty and Utility of Natural Products - Biodiversity in Coastal Systems - Biodiversity of fungi - Breeding Autogamous Species - Ecophysiology of Bioenergy Crops - Evolution of Plant Pathogens in Agriculture - Larviculture of Tropical Fishes - Measuring Sustainability in Agricultural Systems - Methods for optimizing the use of pesticide application equipment - Professional Development and Scientific Ethics - Seed Biology and Physiology - Stress and Immunity - Techniques in Ruminant Nutrition Research - Topics on Agriculture and Development - Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]

Upper In Agribusiness Management (sevilla)

EOI Spain’s School of Industrial Organisation
Campus Part time September 2017 Spain Sevilla Madrid Alicante Málaga + 2 more

It is a relatively short program, which are addressed in a very practical way keys agri-business management.All this in the hands of [+]

Course in Agro Business Management (Sevilla)

It is a relatively short program, which are addressed in a very practical way keys agri-business management. All this in the hands of professionals and industry executives.

From the understanding of the essential characteristics of the food industry and its trends, the course is proposed in order to explore opportunities in global markets and develop skills to address challenges such as the size, internationalization, improved operations and constant market orientation .

Participants will gain an important global vision and strategic business knowledge needed to address the most important current challenges agribusiness.... [-]