The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program, you’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!
How much will this program cost me?*
- Tuition and fees: $11,960
- Books and supplies: $535
- On-campus room & board: not offered
* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.
What financing options are available to help me pay for this program?
Financing for this program may be available through grants, scholarships, loans (federal and private) and institutional financing plans. The median amount of debt for program graduates is shown below:
- Federal loans: $6,333
- Private education loans: $0
- Institutional financing plan: $2,312
The school has elected to provide the following additional information: 5% of program graduates used loans to help finance their costs for this program.
How long will it take me to complete this program?
The program is designed to take 6 months to complete. Of those that completed the program in 2014-2015, 70% finished in 6 months.
What are my chances of getting a job when I graduate?
The job placement rate for students who completed this program is 81%.
Take a Tour
Come visit us and see all we have to offer. You will be working your way up to hotel management sooner than you think!
About the School
The Culinary Tech Center’s programs are designed to give you the skills, knowledge, and confidence you’ll need to start your culinary or hospitality career.