At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:
- Skills Development
- Food Preparation
- Food Sanitation
- Quantity Food Production
Take A Tour
Do you want to pursue a career in the culinary arts? Start off with the skills and knowledge needed to succeed in this fast-paced field at the Culinary Tech Center. Call us today at 646-559-8551 or submit an online form to schedule a tour of our New York City or White Plains campus.
About the School
The Culinary Tech Center’s programs are designed to give you the skills, knowledge, and confidence you’ll need to start your culinary or hospitality career.