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7 Courses in Chef de cuisine Training 2021/2022

Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.

Course in Chef de cuisine Training

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Horeca Academy
The Hague, Netherlands +1 More

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice coo ... +

Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice cooking, you can start this Professional Chef Program. Here is your chance, join our online program and become a Professional European Chef. You can study to become a Professional European Chef wherever you are in the world. -
Diploma
Part-time
226 hours
English
Online & Campus Combined
Campus
Online
 
New York College - Australia
Moorooka, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. -
Certificate
English
Jan 2022
Campus
 
Kenvale College
Randwick, Australia

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, ... +

Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, is an art. -
Diploma
English
Jan 2022
Campus
 

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Institute Of Technical Education
Singapore

His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B ... +

His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff, and research and development to introduce the new menu and concepts of a French restaurant. -
Diploma
English
Campus
 
King's Institute of Management and Technology
Woolloongabba, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 
Pax Institute of Education
Melbourne, Australia

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. -
Certificate
English
Jan 2022
Campus
 
University College of the North (UCN)
The Pas, Canada

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working ... +

This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working and cooking food in the UCN cafeteria. -
Diploma
English
Campus