Chef de cuisine training helps students reach one of the highest levels a cook can achieve. Programs focus on mastering basic recipes, developing signature dishes, learning a variety of cooking methods for meats and creating and plating desserts.
Course in Chef de cuisine Training
7 Results in Chef de cuisine Training
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Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected to the internet and have a place where you can practice coo ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.
Food is a universal language and an essential part of life. The ability to create unforgettable dishes that appeal to all the senses — taste, aroma, texture and presentation, ... +
His course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
This 40-week program is designed to provide students with the knowledge and skills in Culinary Arts and prepare them for employment in this field. The students will be working ... +