The study of food and beverage technology may be of interest to individuals seeking a career in the food service industry, as this area of study can focus on developing a fundamental understanding of food preparation, processing, and safety.

In all, there are over 4000 Higher Education Institutions in Europe offering a wide range of courses at Bachelor, Masters and Doctorate level. With more and more of these organizations offering English as the language of education for at least some of their degree programs, universities in Europe are now of higher quality than ever before. Universities in Europe offer a friendly welcome to foreign students and to give a course of knowledge that meets their profession needs in today’s global demand.

A certificate is a short scholastic program that helps provide students with the education and training they need to qualify for promotions at work or to supplement their existing academic records. These programs are usually completed in less than a year.