Tourism and hospitality is a field in which a variety of disciplines are studied and brought together to create a solid understanding of the service industry. As part of a global market that changes regularly, it is important to be aware of travel trends and the impact that a small change can make within the entire industry.
What is a Certificate in Tourism and Hospitality? This certificate focuses on concentrations that are currently in demand, creating a specialized niche for those wanting to further their career in the service industry. It allows the student to develop their skills and knowledge in capacities that are instrumental in their chosen area.
The benefits of acquiring a Certificate in Tourism and Hospitality include learning more about planning and how to make correct decisions for situations that are often presented without warning. Students learn how to predict upcoming trends, allowing them to better create an environment that best suits their clientele. They can also increase their knowledge base concerning event planning, management, operations, organizing financials, marketing, and legal aspects of tourism and hospitality.
Different academic institutions may vary in cost based on the time frame expected to fulfill requirements, as well as the school’s location. Before applying for a Certificate in Tourism and Hospitality, thoroughly research the school and the length of time it will take for the preferred program.
With a Certificate in Tourism and Hospitality an individual can either branch into or further their career in a position as a facilities manager or as the manager of a resort or other similar establishment. It can boost those who work within the industry in the legal realm, helping to keep ahead of new developments to understand potential legal pitfalls that may come along with those changes. A certificate of this type can also give marketers and operations managers a competitive edge.
There are now international programs with online options, making any location convenient when applying to earn a Certificate in Tourism and Hospitality. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Tante Marie Culinary Academy is pleased to announce that we are now providing the Assessment in Marine Cookery – the Ship’s Cook Assessment – a vital step in achieving the Ship’s Cook Certificate of Competency. [+]
The WAS Adventure Tourism program consists of seven courses which follows the curriculum of the leading certification agencies in each discipline. The courses will educate students on safe backcountry travel and take students into all terrain types from rivers to mountains from rock walls to alpine peaks. Students will be immersed in all aspects of the world of adventure tourism. Each course can be completed individually or combine all seven courses, including a co-op work placement, for a full program graduation. [+]
Whether you’re looking to update your professional skills, or wanting to sample distance learning before embarking on a postgraduate degree, we offer our modules for individual study. The Individual Professional Award (IPA) scheme enables you to study one or more modules outside the structure of a formal CeDEP degree programme. Most students study for IPAs over the course of a study year (30 weeks: February to October). However, for selected modules, there is a second entry point during the year where students can study for an award in a shorter period (15 weeks: June to October). [+]
Certificate IV in Hospitality is a one year course comprising one semester of on-campus study, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). This qualification provides students with a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. [+]
Certificate in International Tourism Management French art de vivre in the Rhône Valley - One semester after which you will be able to manage general skills (Tourism finance management, web marketing, processing of statistical surveys, French as a foreign language), but also specialised skills, such as oenology,(wine tasting and marketing), gastronomy, event planning. [+]
This 22 week foundaton programme offers ideal preparation for those looking to pursue University level study in a Hospitality, Events or Tourism related discipline at IMI. [+]
The objective of the programme is to give students a sound professional education in the operational management of hospitality and tourism organisations with a particular focus on the management of food and beverages, front office systems and tourism processes. The programme also includes opportunities to acquire fundamental skills in languages, information technology, communication, business planning and self-development.
Requirements for AdmissionMinimum 17 years of age High school certificate or equivalent e.g. GCSE O/A Levels Appropriate level of English.
Applicants who do not have the required English level may join the four week Pre-Sessional English Course or the 10 week University English Preparatory Programme (UEPP).... [-]
This programme is designed for undergraduate business students who have a particular interest in Tourism and Event Management. This is a study abroad program for a duration of three months. Students study these subjects in the context of Ireland which adds to their previous knowledge in these areas. They continue to build on their knowledge and skills in the areas of management, communication and economics in a multi-cultural context. [+]
This qualification is for people who need the knowledge and skills required to work as a skilled operator using a broad range of hospitality skills combined with sound knowledge of industry operations. You will learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems. You may have supervisory responsibilities and you may need to plan, monitor and evaluate the work of team members. This qualification provides a pathway for you to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. [+]
Learn English, earn a Professional Certificate in Hospitality and Tourism Management and land a 12-month paid internship! Don’t miss this once-in-a-lifetime opportunity to advance your career in the hospitality and tourism industry! Now you can study ESL at Columbia West College in fabulous Los Angeles and Hospitality and Tourism Management at Vatel/CIBU in sunny San Diego, PLUS land the paid internship of your dreams! [+]
The Apicius Professional Program in Hospitality Management offers international students a unique opportunity to specialize in the hospitality field, while studying in one of tourism’s most challenging cities in the world. [+]
The Apicius Professional Program in Hospitality Management offers international students a unique opportunity to specialize in the hospitality field, while studying in one of tourism’s most challenging cities in the world. The program is based not only on theory, but also on practical experience consisting of site visits, guest lectures and internships organized to offer professional, formative experiences for the students. The combination of a dynamic and sophisticated city with a program that provides high levels of expertise in teaching methods ensures a remarkable experience for each A.I.S.H. Hospitality student.
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The ASC in Hawaiian Studies prepares students for careers in education, the visitor industry, or in fields requiring expertise in Hawaiian subject matter. [+]
The Short-Term Certificate Program in Hospitality Management provides a strong foundation in the knowledge and tools necessary to excel in this constantly growing field. [+]
Tourism/Eco-tourism is one of the fastest growing sectors of the Canadian and world economy. The eco-tourism industry is expected to accelerate as world demand for travel to pristine wilderness areas increases. [+]
Tourism/Eco-tourism is one of the fastest growing sectors of the Canadian and world economy. The eco-tourism industry is expected to accelerate as world demand for travel to pristine wilderness areas increases. Major areas of employment in the industry include Adventure Tourism and Recreation, Tourism Services, Food & Beverage Services, Accommodations, Travel & Trade, Events & Conferences, and Transportation Attractions. Successful graduates will receive an American Hotel & Lodging Association (AHLA) diploma and a Reeves College diploma which are transferable to many colleges and universities.
The aim of this program is to provide students with a combination of communication, customer service and safe work practices that will enable them to be active and contributing members of a tourism hospitality team.... [-]
I-TIM’s one-year certificate program in Hotel and Tourism Operations is primarily designed for people who already have a degree in another field but wish to work either in the hotel or travel and tourism industry. [+]
One-Year Certificate in Hotel and Tourism Operations
I-TIM’s one-year certificate program in Hotel and Tourism Operations is primarily designed for people who already have a degree in another field but wish to work either in the hotel or travel and tourism industry.
Students will follow the syllabus of the Certificate in Hotel and Tourism Industry Management. This introduces the concept of Hotel and Tourism Management, examines the practical, business functions of a hotel from a supervisor/junior management perspective, tourism management, European culinary and restaurant service and management.
By the end of the first year students will understand the practical elements of the running of a modern hotel. Students will also have an understanding of the social and economic environment in which hotels operate and the role of organizations within that environment. Moreover, they will gain an understanding of both restaurant services and European culinary techniques.... [-]
The SIT30813 Certificate III in Commercial Cookery qualification provides individuals with the skills and knowledge required to be competent as a qualified cook. This course covers a wide range of hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafés, cafeterias and coffee shops. [+]