Certificate in Professional Cooking

Top Certificate Programs in Professional Cooking

Students who obtain a certificate in a particular field or discipline are able to advance their skill sets and knowledge in a significant way. Certificate programs usually require completion of a set of courses designed specifically to further a student’s understanding of his or her chosen industry.

What is a certificate in professional cooking? When individuals decide to pursue a certificate in professional cooking, they are often looking for a creative outlet within the culinary field. In a certificate program of this type, students can learn how to hone their passion into a career as a professional cook. Possible courses could be centered on menu planning and nutrition, food preparation, sanitation best practices and hands-on creative designing.

Certificate in professional cooking students can gain a skill set that is useful beyond the kitchen. In addition to technical skills involving actual culinary techniques, students can learn to strengthen key qualities they will need as professional cooks, such as time management, staff motivation and a keen attention to detail.

The cost for completion of a certificate program will vary according to the specific school. Typically, this type of certificate program lasts about one year. Since some programs take longer to complete or require additional fees, tuition costs will change as well.

The completion of a certificate in professional cooking can prepare graduates to work in culinary positions that provide entry into the world of professional cooking. Some examples of career paths chosen by professional cooking graduates include commercial cook, restaurant manager, caterer, assistant chef and head cook. Additionally, graduates can explore career options in a wide variety of settings, such as hotel restaurants, catering companies, theme parks or resorts.

Students interested in a certificate in professional cooking may choose from a variety of institutional settings. These vary from programs that are completed entirely online to courses at in-person facilities such as trade schools, technical schools, community colleges or universities. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Certificate in Culinary Skills – Chef Training

Fanshawe College
Campus Full time 30 weeks September 2019 Canada London

A career in the Culinary Arts is a rare opportunity to combine the creativity of cooking with the satisfaction that comes from making people happy. [+]

Certificate in Culinary Skills – Chef Training

A career in the Culinary Arts is a rare opportunity to combine the creativity of cooking with the satisfaction that comes from making people happy. If you're looking to turn your cooking hobby into a career, or if you're interested into taking your already impressive culinary skill set to the next level, the Culinary Skills program will get you on your way.

Cooking is an art, and providing the tools to thrive in the exciting world of the professional kitchen is what this program is all about. You'll develop knife skills, while fine-tuning your stock, soup, baking and braising skills. You'll also learn about the tourism and restaurant business, purchasing and menu planning, meat and baking theory.... [-]


Certificat de Commis de Cuisine (Certificate III in Commercial Cookery)

Le Cordon Bleu Australia
Campus Full time 15 months January 2019 Australia Adelaide

Through the Certificat de Commis de Cuisine (Certificate III in Commercial Cookery) you will learn the foundation knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units of competency to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business. [+]

Certificat de Commis de Cuisine (Certificate III in Commercial Cookery)

Through the Certificat de Commis de Cuisine (Certificate III in Commercial Cookery) you will learn the foundation knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units of competency to create a unique study program. An industry placement enables you to put into practice the skills you have learned during your on-campus study in a real hospitality business.

Offered in: Adelaide

Career paths

Sous Chef, Executive Chef, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Catering Manager.

Program structure ... [-]

Diplôme de Cuisine (Certificate III in Commercial Cookery)

Le Cordon Bleu Australia
Campus Full time 15 months January 2019 Australia Melbourne Sydney + 1 more

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate, and Superior), you will progressively learn and master the techniques of traditional and contemporary French cuisine. [+]

Diplôme de Cuisine (Certificate III in Commercial Cookery)

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate and Superior) you will progressively learn and master the techniques of traditional and contemporary French cuisine.

Industry placement will give you the chance to work in a real hospitality business and put into practice the skills you have learned during your on-campus study. In an industry that is ever growing, this program gives you the skills and knowledge to make you a very desirable candidate to employers.

Offered in: Melbourne or Sydney... [-]


Certificate in Professional Cook of Italian Cuisine

Culinary Institute Kul IN
Campus Full time 10 months June 2019 Croatia Sisak

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. [+]

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine.This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. The unique curriculum gives students the opportunity to practice their newly acquired skills, which they’ve gained through intensive courses at Kul IN and ALMA, by interning at elite Italian restaurants and hotels. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world.PROGRAM DETAILS FOR PROFESSIONAL COOK OF ITALIAN CUISINE... [-]