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Certificate Programs in Pastry

Certificate programs teach you specific skills and knowledge related to your career field. They are usually short-term programs designed to enhance your current level of education and experience or even help you move into a different career field. What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certific… Read more

What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certification programs are specialized for those wishing to work in bakeries or high-end restaurants. Completing a program gives you the knowledge to handle the delicate nature of pastry and cake-making, as well as the production of various puddings. You will also learn the history of various desserts. This particular duty takes specialized training by some of the best pastry chefs in the world.

Having a certificate in pastry ensures your employer knows you are capable in the kitchen. You can go to work for the best companies, increasing your wage and working conditions.

Most programs take less than three months to complete. The cost of pastry certificate programs can vary greatly. Cost is dependent upon the specific school, the country it is in, and the number of classes you are required to take. Contact the school’s admissions office for cost information.

With a certificate in pastry, you have many options in your career. From the five star restaurant in New York City to a pastry shop in Italy to a bakery in France, you carry the training and pastry skills with you anywhere in the world. Your certificate gives you an edge over other applicants as well. You can specialize in cakes, creams, or puddings. You can open up your own cake shop on the corner. You can pair your pastry certification with other culinary certifications to make you even more competitive.

All certificate programs in pastry are provided on campus to ensure the best training possible. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

Other options within this field of study:

Bachelors | BScs | BAs

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Other options within this field of study:

Bachelors | BScs | BAs

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Italian Pastry Program

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ALMA - The International School of Italian Cuisine

Parma, Italy

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all ... +

Featured

The course is aimed at international students who wish to become pastry chefs and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. -

Certificate

Full-time

4 weeks

English

05 Jul 2022

Campus

Certificate in Baking and Pastry Arts (BAKE)

Featured

Georgian College

Barrie, Canada

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +

Featured

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety and business concepts to support skills used in the daily operation of a bakery. -

Certificate

Full-time

English

06 Sep 2022

Campus

The Fundamental and Advanced Techniques of French pastry

Featured

Ferrières

Ferrières-en-Brie, France

The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and decon ... +

Featured

The apprentice of the pastry course level can broaden his theoretical knowledge and practical skills in French pastry. He learns how to make classic pastry creations and deconstruct standard ones, playing around forms, colors, structures, and assembly methods. He learns how to surprise guests, pleasing their eyes and their taste buds. -

Certificate

Full-time

7 months

English, French

04 Oct 2022

04 Sep 2022

Campus

Earn a scholarship worth up to $10,000

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Certificate IV in Commercial Cookery

Australian Adelaide International College

Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -

Certificate

Campus

Certificate III in Commercial Cookery

Australian Institute of Technical Training (AITT)

Melbourne, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -

Certificate

English

Campus

CERTIFICATE IV IN COMMERCIAL COOKERY

New York College - Australia

Moorooka, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. -

Certificate

English

Campus

Certificate III in Commercial Cookery

Durban International College

Adelaide, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. -

Certificate

English

Campus

Certificate in Cake shop

Le Cordon Bleu University Perú

Magdalena del Mar, Peru

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world. -

Certificate

Spanish

Campus

Certificate III in Commercial Cookery

King's Institute of Management and Technology

Woolloongabba, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -

Certificate

English

Campus

CERTIFICATE III IN COMMERCIAL COOKERY

Nova Institute Of Technology

South Melbourne, Australia

This qualification provides the skills and knowledge to become job-ready as a commercial cook.

This qualification provides the skills and knowledge to become job-ready as a commercial cook. -

Certificate

English

Campus

CERTIFICATE III IN COMMERCIAL COOKERY

Pax Institute of Education

Melbourne, Australia

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. -

Certificate

English

Campus

Basic Pastry Certificate

Le Cordon Bleu University Ottawa

Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -

Graduate Certificate

English

Campus

CERTIFICATE III IN COMMERCIAL COOKERY

Everest Institute

West Melbourne, Australia

Course Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to ... +

Course Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. -

Certificate

English

Campus

Certificate (1321) in Baking and Pastry Arts

Central Pennsylvania's Community College - Harrisburg Area Community College (HACC)

Harrisburg, USA

If you love the art and science of creating a beautiful cake or pastry, a career in the baking and pastry arts could be the perfect fit for you. If you are interested in the l ... +

If you love the art and science of creating a beautiful cake or pastry, a career in the baking and pastry arts could be the perfect fit for you. If you are interested in the little details that result in the tastiest breads and desserts, our Baking and Pastry Arts certificate can give you the foundation you need to succeed in this industry. -

Certificate

English

Baking And Pastry Certificate

Atlantic Cape Community College

Hamilton Township, USA

The Baking and Pastry Option provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary course ... +

The Baking and Pastry Option provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary courses. Students may use this degree to transfer to a four-year institution. -

Certificate

English

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Certificate Programs in Pastry

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Earn a scholarship worth up to $10,000

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Earn a scholarship worth up to $10,000