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Certificate programs teach you specific skills and knowledge related to your career field. They are usually short-term programs designed to enhance your current level of education and experience or even help you move into a different career field. What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certific… Read more

Certificate programs teach you specific skills and knowledge related to your career field. They are usually short-term programs designed to enhance your current level of education and experience or even help you move into a different career field.

What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certification programs are specialized for those wishing to work in bakeries or high-end restaurants. Completing a program gives you the knowledge to handle the delicate nature of pastry and cake-making, as well as the production of various puddings. You will also learn the history of various desserts. This particular duty takes specialized training by some of the best pastry chefs in the world.

Having a certificate in pastry ensures your employer knows you are capable in the kitchen. You can go to work for the best companies, increasing your wage and working conditions.

Most programs take less than three months to complete. The cost of pastry certificate programs can vary greatly. Cost is dependent upon the specific school, the country it is in, and the number of classes you are required to take. Contact the school’s admissions office for cost information.

With a certificate in pastry, you have many options in your career. From the five star restaurant in New York City to a pastry shop in Italy to a bakery in France, you carry the training and pastry skills with you anywhere in the world. Your certificate gives you an edge over other applicants as well. You can specialize in cakes, creams, or puddings. You can open up your own cake shop on the corner. You can pair your pastry certification with other culinary certifications to make you even more competitive.

All certificate programs in pastry are provided on campus to ensure the best training possible. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ALMA Italian Modern Pastry Program
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ALMA - The International School of Italian Cuisine
Parma, Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

Featured
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 

Pastry Basic Certificate
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Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
Campus
 

Certificate IV in Commercial Cookery
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Australian Adelaide International College
Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
Jan 2022
Campus
 

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Certificate III in Commercial Cookery
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Australian Institute of Technical Training (AITT)
Melbourne, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 

CERTIFICATE IV IN COMMERCIAL COOKERY
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New York College - Australia
Moorooka, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. -
Certificate
English
Jan 2022
Campus
 

Certificate III in Commercial Cookery
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Durban International College
Adelaide, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. -
Certificate
English
Jan 2022
Campus
 

Certificate in Cake shop
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Le Cordon Bleu University Perú
Magdalena del Mar, Peru

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world. -
Certificate
Spanish
Mar 2022
Campus
 

Certificate III in Commercial Cookery
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King's Institute of Management and Technology
Woolloongabba, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 

CERTIFICATE III IN COMMERCIAL COOKERY
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Nova Institute Of Technology
South Melbourne, Australia

This qualification provides the skills and knowledge to become job-ready as a commercial cook.

This qualification provides the skills and knowledge to become job-ready as a commercial cook. -
Certificate
English
Jan 2022
Campus
 

CERTIFICATE III IN COMMERCIAL COOKERY
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Pax Institute of Education
Melbourne, Australia

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. -
Certificate
English
Jan 2022
Campus
 

Basic Pastry Certificate
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Le Cordon Bleu University Ottawa
Ottawa, Canada

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning th ... +

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie. -
Graduate Certificate
English
Sep 2021
Campus
 

CERTIFICATE III IN COMMERCIAL COOKERY
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Everest Institute
West Melbourne, Australia

Course Overview – Certificate III in Commercial Cookery (SIT30816​) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to ... +

Course Overview – Certificate III in Commercial Cookery (SIT30816​) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. -
Certificate
English
Jan 2022
Campus
 

Certificate (1321) in Baking and Pastry Arts
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Central Pennsylvania's Community College - Harrisburg Area Community College (HACC)
Harrisburg, USA

If you love the art and science of creating a beautiful cake or pastry, a career in the baking and pastry arts could be the perfect fit for you. If you are interested in the l ... +

If you love the art and science of creating a beautiful cake or pastry, a career in the baking and pastry arts could be the perfect fit for you. If you are interested in the little details that result in the tastiest breads and desserts, our Baking and Pastry Arts certificate can give you the foundation you need to succeed in this industry. -
Certificate
English
Sep 2021
 

Certificate III in Patisserie
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Crown College
Southbank, Australia

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. -
Certificate
Full-time
English
Jan 2022
Campus
 

Baking And Pastry Certificate
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Atlantic Cape Community College
Hamilton Township, USA

The Baking and Pastry Option provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary course ... +

The Baking and Pastry Option provides students with an opportunity to explore their interest in the pastry field while maintaining fundamental concepts in core culinary courses. Students may use this degree to transfer to a four-year institution. -
Certificate
English
Sep 2021
 

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