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Certificate Programs in Pastry

Certificate programs teach you specific skills and knowledge related to your career field. They are usually short-term programs designed to enhance your current level of education and experience or even help you move into a different career field. What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certific… Read more

Certificate programs teach you specific skills and knowledge related to your career field. They are usually short-term programs designed to enhance your current level of education and experience or even help you move into a different career field.

What is a certificate in pastry? A pastry certification gives you the skills required to effectively create pastries, creams, and cakes. Pastry certification programs are specialized for those wishing to work in bakeries or high-end restaurants. Completing a program gives you the knowledge to handle the delicate nature of pastry and cake-making, as well as the production of various puddings. You will also learn the history of various desserts. This particular duty takes specialized training by some of the best pastry chefs in the world.

Having a certificate in pastry ensures your employer knows you are capable in the kitchen. You can go to work for the best companies, increasing your wage and working conditions.

Most programs take less than three months to complete. The cost of pastry certificate programs can vary greatly. Cost is dependent upon the specific school, the country it is in, and the number of classes you are required to take. Contact the school’s admissions office for cost information.

With a certificate in pastry, you have many options in your career. From the five star restaurant in New York City to a pastry shop in Italy to a bakery in France, you carry the training and pastry skills with you anywhere in the world. Your certificate gives you an edge over other applicants as well. You can specialize in cakes, creams, or puddings. You can open up your own cake shop on the corner. You can pair your pastry certification with other culinary certifications to make you even more competitive.

All certificate programs in pastry are provided on campus to ensure the best training possible. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ALMA - The International School of Italian Cuisine
Parma , Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts.

To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants. -
Certificate
Full-time
English, Spanish
Campus
 

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