14 Top Certificates in Mexico 2020
Train and certify black belts candidates in the knowledge and application of Lean, Six Sigma and Innovation methods and tools and lead projects to identify, define and solve q ... +
Continuing with the knowledge acquired at the basic level, intermediate level emphasizes classical, traditional recipes and presentation of the dishes and the importance of
Businessmen, financial, legal and audit directors will carry out strategic practices in order to detect fraud. They will formulate the criteria to govern ethical behavior in t ... +
The objective of this program is to develop the 8 competencies of International Coaching Technologies (ICT) in the exercise of professional coaching for direct application to ... +
The objective of this program is to prepare yourself under the Business Process Management methodology and complement your analytical, organizational, structuring and process ... +
The objective of this program is to learn the Lean Six Sigma methodology through a training project to obtain the Black Belt certificate issued by the Tecnológico de Monterrey ... +
The objective of this program is to learn the phases of the six sigma methodology in theoretical and practical form and the application of them through a training project.
We approach the contemporary international cuisine and new trends. In this course students are encouraged to develop sophisticated recipes with creativity, using and
Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines. It is famous for its distinctive flavors and
Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinat ... +
From the first day the student will learn principles, bases, foundations and cooking techniques to aspire to an international level, providing the necessary tools to
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +
To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts.
Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +