14 Top Certificates in Mexico 2020

A certificate indicates mastery of a particular set of skills or that an individual has effectively completed predetermined coursework or passed a test on a given topic. Strong variation exists among certificate courses in terms of content, length and cost.A Master of Arts or Master of Science degree is a graduate-level course of study that typically requires more rigorous and focused work than an… Read more

A certificate indicates mastery of a particular set of skills or that an individual has effectively completed predetermined coursework or passed a test on a given topic. Strong variation exists among certificate courses in terms of content, length and cost.

A Master of Arts or Master of Science degree is a graduate-level course of study that typically requires more rigorous and focused work than an undergraduate degree. Students may pursue this education to deepen their understanding of topics learned in undergraduate school or to train for a specific career field.

Request Information Best Certificate Programs in Mexico 2020

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Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

Train and certify black belts candidates in the knowledge and application of Lean, Six Sigma and Innovation methods and tools and lead projects to identify, define and solve q ... +

Train and certify black belts candidates in the knowledge and application of Lean, Six Sigma and Innovation methods and tools and lead projects to identify, define and solve quality problems and services and take advantage of opportunities in processes of different sectors (eg manufacturing) , services, transactional, health) that lead to the achievement of the strategies, mission and vision of your company or organization. -
Certificate
Full-time
Part-time
192 hours
Spanish
March 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

Continuing with the knowledge acquired at the basic level, intermediate level emphasizes classical, traditional recipes and presentation of the dishes and the importance of

Continuing with the knowledge acquired at the basic level, intermediate level emphasizes classical, traditional recipes and presentation of the dishes and the importance of -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

Businessmen, financial, legal and audit directors will carry out strategic practices in order to detect fraud. They will formulate the criteria to govern ethical behavior in t ... +

Businessmen, financial, legal and audit directors will carry out strategic practices in order to detect fraud. They will formulate the criteria to govern ethical behavior in their organizations according to the national and international legal framework that sanctions acts of corruption. -
Certificate
Full-time
Part-time
96 hours
Spanish
July 2020
Campus
 
Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

The objective of this program is to develop the 8 competencies of International Coaching Technologies (ICT) in the exercise of professional coaching for direct application to ... +

The objective of this program is to develop the 8 competencies of International Coaching Technologies (ICT) in the exercise of professional coaching for direct application to your area, raising productivity, teamwork and the organizational climate. -
Certificate
Full-time
Part-time
128 hours
Spanish
June 2020
Campus
 
Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

The objective of this program is to prepare yourself under the Business Process Management methodology and complement your analytical, organizational, structuring and process ... +

The objective of this program is to prepare yourself under the Business Process Management methodology and complement your analytical, organizational, structuring and process management skills to, eventually, guide and support you in obtaining international certification as Business Process Management Professional by part of the ABPMP. -
Certificate
Full-time
Part-time
96 hours
Spanish
July 2020
Campus
 
Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

The objective of this program is to learn the Lean Six Sigma methodology through a training project to obtain the Black Belt certificate issued by the Tecnológico de Monterrey ... +

The objective of this program is to learn the Lean Six Sigma methodology through a training project to obtain the Black Belt certificate issued by the Tecnológico de Monterrey, as well as the preparation to be certified as Black Belt before the American Society of Quality (ASQ ). -
Certificate
Full-time
Part-time
159 hours
Spanish
July 2020
Campus
 
Tecnológico de Monterrey (Educación Continua Presencial)
Monterrey , Mexico + 34 More

The objective of this program is to learn the phases of the six sigma methodology in theoretical and practical form and the application of them through a training project.

The objective of this program is to learn the phases of the six sigma methodology in theoretical and practical form and the application of them through a training project. -
Certificate
Full-time
Part-time
96 hours
Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

We approach the contemporary international cuisine and new trends. In this course students are encouraged to develop sophisticated recipes with creativity, using and

We approach the contemporary international cuisine and new trends. In this course students are encouraged to develop sophisticated recipes with creativity, using and -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines. It is famous for its distinctive flavors and

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines. It is famous for its distinctive flavors and -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinat ... +

Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. -
Certificate
Full-time
English, Spanish
November 2019
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

From the first day the student will learn principles, bases, foundations and cooking techniques to aspire to an international level, providing the necessary tools to

From the first day the student will learn principles, bases, foundations and cooking techniques to aspire to an international level, providing the necessary tools to -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +

During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of desserts in restaurants. -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts.

To complete the certificate, students demonstrate what they have learned in a buffet that includes, in addition to the cakes, chocolates, and desserts. -
Certificate
Full-time
English, Spanish
July 2020
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico + 2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
July 2020
Campus