Certificates in Japan

View 5 Top Certificates in Japan 2019

Master

A certificate indicates mastery of a particular set of skills or that an individual has effectively completed predetermined coursework or passed a test on a given topic. Strong variation exists among certificate courses in terms of content, length and cost.

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Certificate in Sushi and Washoku - 8 week course

Tokyo Sushi Academy
Campus Full time 8 weeks April 2019 Japan Tokyo

8 weeks Course, combining 4 weeks Sushi Course and 4 weeks Washoku Course, is most popular and selected by 70% of foreign students. [+]

8 WEEKS SUSHI AND WASHOKU(JAPANESE CUISINE)COURSE

8 weeks Course, combining 4 weeks Sushi Course and 4 weeks Washoku Course, is most popular and selected by 70% of foreign students. We offer discount of 50,000JPY from the total price.

4 WEEKS SUSHI COURSE

You will learn from Japanese knife handling to raw fish preparation for sushi, from basic to deeper knowledge! Everything about sushi making!

3 ADVANTAGES OF THIS COURSE

Basics to advanced techniques You can acquire a wide range of skills and knowledge about sushi, including how to use a Japanese kitchen knife, how to prepare rice for sushi (Shari), how to clean and cure fish, how to make Edomae style sushi, rolls or sashimi, and food hygiene management.... [-]


Certificate in Washoku (Japanese Cuisine) - 4 week course

Tokyo Sushi Academy
Campus Full time 4 weeks April 2019 Japan Tokyo

You will learn how to make Dashi (Japanese soup stock) to famous Tempura, Sashimi, Yakitori, Tonkatsu, Izakaya foods, Okonomiyaki and more! [+]

4 WEEKS WASHOKU(JAPANESE CUISINE) COURSE

You will learn how to make Dashi (Japanese soup stock) to famous Tempura, Sashimi, Yakitori, Tonkatsu, Izakaya foods, Okonomiyaki and more!

3 ADVANTAGES OF THIS COURSE

Basics and applications of Dashi and Umami Dashi is a stock made of Japanese ingredients such as Katsuobushi (Bonito flakes), Niboshi (dried small sardines), kelp and dried shiitake mushrooms. Also known as Umami, Dashi is attracting attention from all over the world. Dashi is fundamental to Washoku, so you will learn its basics and applications: its ingredients, how to make it and how to use it for dishes. A wide variety of Japanese dishes Japanese cuisine has been developing uniquely under the influence of foreign cultures from ancient times. You can learn a wide range of dishes, including local food served at Izakaya as well as Tempura, Sashimi, Yakitori and Tonkatsu that are popular overseas. Tools and cooking techniques for Washoku You will learn five techniques–serving raw (cutting), simmering, grilling, steaming and deep-frying–with Japanese tools including a kitchen knife. Cooking techniques that appeal to five senses and bring out the best taste of ingredients are highly evaluated in the world so that they will help you develop your future career.... [-]


Certificate in Sushi - 4 week course

Tokyo Sushi Academy
Campus Full time 4 weeks April 2019 Japan Tokyo

You will learn from Japanese knife handling to raw fish preparation for sushi, from basic to deeper knowledge! Everything about sushi making! [+]

4 WEEKS SUSHI COURSE

You will learn from Japanese knife handling to raw fish preparation for sushi, from basic to deeper knowledge! Everything about sushi making!

3 ADVANTAGES OF THIS COURSE

Basics to advanced techniques You can acquire a wide range of skills and knowledge about sushi, including how to use a Japanese kitchen knife, how to prepare rice for sushi (Shari), how to clean and cure fish, how to make Edomae style sushi, rolls or sashimi, and food hygiene management. A large variety of seafood You will learn how to make sushi with more than 20 kinds of seafood: white, red, small, medium or large fish, shellfish, squid or octopus. Tuna, salmon, yellowtail and shrimp are popular overseas, but you will also deal with basic fish for Edomae style sushi, such as Kohada (Gizzard shad) or Conger eel. Techniques adjusted to each ingredient Edomae style sushi preserves ancient wisdom of chefs in Tokyo (Edo), such as Kobu-jime and Su-jime (Curing with kelp or vinegar) and Zuke (Marinating with soy sauce). Learning the basic techniques that bring out the best taste of ingredients will broaden the possibility of your cooking.... [-]


Customized Undergraduate Program

European College for Liberal Studies
Online Campus Full time Part time September 2019 Japan Tokyo + 1 more

Credits earned with one or more modular courses can be counted towards a certificate or degree. [+]

Credits earned with one or more modular courses can be counted towards a certificate or degree.

Courses

Undergraduate courses are divided into core courses and specialization courses (relevant to a major or minor). Electives can be chosen from any of the scheduled courses offered at the undergraduate level. Specialization courses are scheduled based on enrollments and may not be available at all campuses. Specialization courses scheduled are available to all students also as electives. Students are recommended to complete courses and earn credits at the highest level possible.

Program requirements

Switching to another program once the studies have started is possible as long as the program requirements are met by the end of the studies. Therefore, the decision to switch should be made as early as possible to avoid not meeting the program requirements within the intended program duration.... [-]


Undergraduate Certificate in Asian Studies

European College for Liberal Studies
Campus Full time September 2019 Japan Tokyo

Undergraduate Certificate in Asian Studies (30 credits) [+]

Undergraduate Certificate in Asian Studies (30 credits) Courses

Undergraduate courses are divided into core courses and specialization courses (relevant to a major or minor). Electives can be chosen from any of the scheduled courses offered at the undergraduate level. Specialization courses are scheduled based on enrollments and may not be available at all campuses. Specialization courses scheduled are available to all students also as electives. Students are recommended to complete courses and earn credits at the highest level possible.

Program requirements Total 30 credits Courses (minor) 20 credits / 4 courses Electives 10 credits / 2 courses

Switching to another program once the studies have started is possible as long as the program requirements are met by the end of the studies. Therefore, the decision to switch should be made as early as possible to avoid not meeting the program requirements within the intended program duration.... [-]