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Certificate Programs in International Cuisines

A certificate program has its advantages. It may be shorter than a typical degree program, and it may serve as evidence that an individual has met the professional requirements for performing a certain job at a specified level. Certification programs may last from a few weeks to several months, depending on the curriculum. What is a certificate in international cuisine? This type of certificate ma… Read more

A certificate program has its advantages. It may be shorter than a typical degree program, and it may serve as evidence that an individual has met the professional requirements for performing a certain job at a specified level. Certification programs may last from a few weeks to several months, depending on the curriculum.

What is a certificate in international cuisine? This type of certificate may be of interest to students who want to acquire knowledge about, and learn how to prepare, food from countries around the world. Certification in international cuisine generally involves teaching students the origins of food worldwide, as well as cooking techniques and recipes. Some schools offer internships in hotels or restaurants, and others may even offer language studies and business principles as part of their curriculum.

Students who complete certification courses in international cuisine may learn skills such as cultural awareness, creativity and communication. These skills can be beneficial in developing interpersonal relationships with others.

Many factors may affect the cost of obtaining a certificate in international cuisine. These include, but are not limited to, the country in which the training is offered, the school and the duration of the training.

A student who successfully completes certification may be able to obtain employment as a sous chef, restaurant manager, caterer, banquet manager or executive chef. Students may acquire special knowledge about sanitation and food and nutrition, making them even more marketable. Employment opportunities may not be limited to one’s own country or the country in which the certificate was obtained. Some students may be able to obtain jobs internationally.

Certificates in international cuisine are offered worldwide by various colleges, universities and schools specializing in food services. Classes may be offered on location at the institution or online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Ecole Lenôtre
Plaisir , France +1 More

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basics in 6 weeks.

The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basics in 6 weeks. -
Certificate
Full-time
6 weeks
French, English
01 Mar 2021
Campus
 
Culinary Institute Kul IN
Sisak , Croatia

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing prof ... +

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. -
Certificate
Full-time
10 months
English, Italian
03 Nov 2020
26 Oct 2020
Campus
 
Culinary Institute of Barcelona
Barcelona , Spain

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another.

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 

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ALMA - The International School of Italian Cuisine
Parma , Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

It opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how ... +

It opens the door to the adventures of French cuisine. From day one, you begin to master the basic skills: from how to hold a knife properly, to how to peel vegetables or how to truss a chicken. -
Certificate
Full-time
English, Spanish
Campus
 
ALMA - The International School of Italian Cuisine
Parma , Italy

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian ... +

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. -
Certificate
Full-time
English
Oct 2020
Campus
 
ALMA - The International School of Italian Cuisine
Parma , Italy

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way. The course aims at being a first but complete gastronomical experience - therefore the school will also guide the students around Parma, UNESCO Creative City of Gastronomy and Culture City 2020, through the local events and locations, as well as the restaurants and hotel structures that can enrich the “food and wine” experience. -
Certificate
Full-time
English
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. through practi ... +

Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. through practice and repetition, you begin to perform tasks easily and instinctively. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine.

Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista , Mexico +2 More

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-His ... +

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-Hispanic cultures to the present. -
Certificate
Full-time
English, Spanish
Campus
 

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