Certificate in Yvelines France

Top Certificates in Yvelines France 2018

Master

A certificate can be obtained by students in order to concurrently pursue a higher education and a job related to their field of study. This document signifies that the individual has completed specific requirements in education to put them ahead in their skill set.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

View Certificates in Yvelines in France 2018

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Bachelor Cuisine – Certificate in Cuisine (12 weeks)

Ecole Lenôtre
Campus Full time 12 weeks April 2018 France Plaisir

The Bachelor Cuisine has been developed for people willing to train or reinvent themselves in Cooking. [+]

WHO IS CONCERNED?

The Bachelor Cuisine has been developed for people willing to train or reinvent themselves in Cooking:

Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector.

As the program in intensive, each student needs to have a real interest in the Gastronomy trade.

OBJECTIVE

The goal of this training is to enable you to rapidly access to a high level of qualification.

This unique program is intended to adults.

PROGRAMME INTEGRATION & INTRODUCTION Discovery of the Lenôtre Company and the Ecole Lenôtre Technology courses in pastry Knowledge of commodities and utensils Hygiene course Practical work in classroom STARTERS How to prepare a range of starters, cold or hot preparation EGGS AND SOUPS How to cook eggs: from soft-boiled egg to scrambled eggs with truffle How to prepare cold or hot soups: from Crème du Barry to vegetable potage, from Minestrone to Vichyssoise TERRINES AND DELICATESSEN Learn the techniques to prepare different terrine with meats or fishes Discover a range of forcemeat or stuffing VEGETABLES AND FRUITS How to choose, prepare, cut, cook vegetables to use them to garnish FISHES AND CRUSTACEANS Learn to recognize, prepare and cook fishes and crustaceans Prepare sauces and accompanying juices or stocks MEAT AND POULTRY Learn to recognize, prepare and cook meat and poultry Prepare sauces and accompanying juices or stocks COOKING PROCESS How to master special cooking process as... [-]

Grand Bachelor Patisserie - Certificate in Pastry (20 weeks)

Ecole Lenôtre
Campus Full time 5 months April 2018 France Plaisir

The Grand Bachelor has been developed for people willing to train or reinvent themselves in Pastry. [+]

WHO IS CONCERNED?

The Grand Bachelor has been developed for people willing to train or reinvent themselves in pastry:

Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector.

As the program in intensive, each student need to have a real interest in the pastry trade.

OBJECTIVE

The goal of this training is to quickly access to a high level of qualification. This unique program is dedicated to adults.

PROGRAMME

-- 11 weeks of training with Ecole LenôtreChefs--... [-]


Grand Master Class - Certificate In Cuisine & Pastry (37 weeks)

Ecole Lenôtre
Campus Full time 12 months April 2018 France Plaisir

The Grand Master Class has been developed for people willing to train or reinvent themselves in Cooking and Pastry. [+]

WHO IS CONCERNED?

TheGrand Master Classhas been developed for people willing to train or reinvent themselves in Cooking and Pastry:

Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector.

Because of the intensity of the programme, candidates must have a real passion for Culinary Arts.

OBJECTIVE

The goal of this training is toquickly access to a high level of qualification. This unique program is dedicated to adults.

PROGRAMME

-- 19 weeks of training with Ecole LenôtreChefs--... [-]


Master Class - Certificate in Cuisine and Pastry (28 weeks)

Ecole Lenôtre
Campus Full time 7 months April 2018 France Plaisir

The Master Class has been developed for people willing to train or reinvent themselves in Cooking and Pastry. [+]

WHO IS CONCERNED?

The Master Class has been developed for people willing to train or reinvent themselves in Cooking and Pastry:

Amateurs who wish to start a new career Young professionals who have already attended an apprenticeship school Former professionals who no longer work in the food sector

Because of the intensity of the programme, candidates must have a real passion for Culinary Arts.

OBJECTIVE

The goal of this training is to enable you to rapidly access to a high level of qualification. This unique program is intended to adults.

PROGRAMME ... [-]

Bachelor Pastry - Certificate In Pastry (12 weeks)

Ecole Lenôtre
Campus Full time 3 months April 2018 France Plaisir

The Bachelor has been developed for people willing to train or reinvent themselves in Pastry. [+]

WHO IS CONCERNED?

The Bachelor has been developed for people willing to train or reinvent themselves in pastry:

Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector.

As the program in intensive, each student needs to have a real interest in the pastry trade.

OBJECTIVE

The goal of this training is to enable you to rapidly access to a high level of qualification. This unique program is intended for adults.

PROGRAMME

-- 11 weeks of training with Ecole LenôtreChefs--... [-]