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Compare Certificates in Food and Beverage Studies 2019/2020 in England in United Kingdom

A certificate is awarded to students who have received a certain type of education or who have passed tests required to obtain it. With this academic document, individuals are given opportunities to achieve higher education or a job related to the skills they learned.

Request Information Certificates in Food and Beverage Studies in England in United Kingdom 2019/2020

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4 Results in Food and Beverage Studies, England

Cookery School at Little Portland Street

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef tr ... [+]

Do you spend your days reviewing recipe after recipe, devouring episodes of Bake Off and Masterchef and dreaming of what culinary creation you can whip up in the kitchen? Our professional cooking course is for you! You’ll spend six whole weeks blissing out on pasta, pancakes, poultry, puddings, puff pastry, pickles, preserves and more, graduating with both the confidence and competence to embrace the next step in your culinary journey.

As a leading cooking school in London, we have all the tools, tips and tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students leave us with a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine and the confidence to take steps towards a career in food, to become a professional chef or simply a brilliant home cook.... [-]

United Kingdom London
March 2020
Full-time
6 weeks
Campus
Ashburton Chefs Academy

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional stan ... [+]

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook.

Over 4 weeks, this structured course will give you expert training from our experienced chef tutors in modern cookery techniques. This course incorporates a Level 2 Award in Culinary Skills QCF qualification accredited by the Confederation of Tourism & Hospitality.

This course offers over 30 hours of practical cookery a week to teach you to the core skills required to cook to a professional standard, whether in a restaurant kitchen, a cafe, a ski chalet or as part of a catering business.... [-]

United Kingdom Exeter
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Full-time
4 weeks
Campus
Online
Tante Marie Culinary Academy

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry ex ... [+]

Tante Marie Culinary Academy is pleased to announce that we are now providing the Assessment in Marine Cookery – the Ship’s Cook Assessment – a vital step in achieving the compulsory Ship’s Cook Certificate of Competency.

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry experience and are looking to begin a career at sea.

The Tante Marie Culinary Academy is based in central Woking, just a 20-minute train ride from London, Waterloo. Our state-of-the-art facilities combined with our online ‘Virtual Learning Environment’ (VLE) means our Academy is the ideal place to gain the accreditation you and your crew need, as quickly and simply as possible, to ensure compliance with MLC 2006.... [-]

United Kingdom Woking
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Full-time
4 days
Campus
Tante Marie Culinary Academy

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality. ... [+]

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.

We have been running this course since 1954, which has led to its global recognition as one of the leading foundation level culinary training programmes.

The Cordon Bleu Certificate course also incorporates the CTH Level 2 Diploma in Culinary Skills, a Level 2 Award in Food Safety and a 1 day Wine Course with Master of Wine, John Downes.

What you will learn

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of professional cookery.... [-]

United Kingdom Woking
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Full-time
2 months
Campus