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Certificates in Food and Beverage Studies in Italy 2021

A certificate commonly refers to a document indicating that an individual has successfully completed predetermined coursework or skills training in a given area. Strong variation exists among certificate programs in terms of content, requirements and duration.

Top Certificates in Food and Beverage Studies in Italy 2021

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ALMA - The International School of Italian Cuisine
Parma, Italy

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way. The course aims at being a first but complete gastronomical experience - therefore the school will also guide the students around Parma, UNESCO Creative City of Gastronomy, and Culture City 2020, through the local events and locations, as well as the restaurants and hotel structures that can enrich the “food and wine” experience. -
Certificate
Full-time
English
Jul 2021
Campus
 
Congusto Gourmet Institute
Milan, Italy

The study plan The study plan of the ice cream maker course includes theoretical and practical lessons to learn how to carry out both manual processes and through the use of m ... +

The study plan The study plan of the ice cream maker course includes theoretical and practical lessons to learn how to carry out both manual processes and through the use of machinery and equipment, mixing, pasteurizing, homogenizing the ingredients according to the recipes, making a correct maturation, freezing and hardening of the product. The ice cream maker course will allow you to apply specific techniques to practice the profession in artisan workshops for the production of ice cream and ice cream parlors. -
Certificate
Italian
Oct 2021
Campus
 
Carpigiani Gelato University
Anzola dell'Emilia, Italy

Educational objectives To illustrate Carpigiani Gelato University's proposal to transform an entrepreneurial reality into an artisan chain, deepening a business model that tak ... +

Educational objectives To illustrate Carpigiani Gelato University's proposal to transform an entrepreneurial reality into an artisan chain, deepening a business model that takes into account several parameters: product production and distribution flows, the quality control method, the economic accounts, the communication through design and human resources. -
Certificate
Italian
Oct 2021
Campus
 

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The Umbra Institute
Perugia, Italy

Core Course: FSST 100: Experiencing Sustainable Italian Foodways (1 credit) Choose any three or more from the following elective courses: ANTH/FSST/SOC 375: The Anthropology o ... +

Core Course: FSST 100: Experiencing Sustainable Italian Foodways (1 credit) Choose any three or more from the following elective courses: ANTH/FSST/SOC 375: The Anthropology of Food and Eating: Understanding Self and Others (3 credits) COMM/BUS/FSST 355: Digital Marketing: Wine and Wineries of Central Italy (3 credits) ENV/FSST/SOC 330: Sustainable Food Production in Italy: Local Traditions and Global Transformations (3 credits) FSST/GSCI 250: The Science of Italian Food (3 credits) FSST/HIST/SOC 350: The History and Culture of Food in Italy (3 credits) -
Certificate
Italian
Oct 2021
Campus
 
Italian Institute For Advanced Culinary & Pastry Arts
Calabria, Italy

This dynamic hands-on program begins with an extended tasting of the raw ingredients needed to make the perfect pizza, focaccia, and specialty bread in the Italian tradition. ... +

This dynamic hands-on program begins with an extended tasting of the raw ingredients needed to make the perfect pizza, focaccia, and specialty bread in the Italian tradition. The science of making natural yeast, sourdough, and their eventual fermentation requirements are all covered in detail. Whether hearth-baked or conventionally made, Pizza continues to command the western world’s largest share of all sectors of Food and Beverage. Although many countries have different ways to make these classic foods, it is important to note that they are genuinely Italian and there is no better place in the world to master the art than in Italy. -
Certificate
Italian
Oct 2021
Campus
 
ALMA - The International School of Italian Cuisine
Parma, Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 
ALMA - The International School of Italian Cuisine
Parma, Italy

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian foo ... +

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian food and a complete study experience to become a professional chef of Italian Cuisine. -
Certificate
Full-time
English
11 Oct 2021
Campus
 
Carpigiani Gelato University
Anzola dell'Emilia, Italy

The new Advanced Online Gelato course offers a direct link to the Carpigiani Gelato University headquarters in Bologna and is a MUST for all those who want to differentiate th ... +

The new Advanced Online Gelato course offers a direct link to the Carpigiani Gelato University headquarters in Bologna and is a MUST for all those who want to differentiate themselves in the world of ice cream. Educational objectives At the end of the course, you will have deepened your knowledge on balancing and you will be able to create the menu of a successful ice cream parlor, with traditional flavors, ice cream pastry, and innovative products. -
Advanced Certificate
Italian
Oct 2021
Online
 
The Umbra Institute
Perugia, Italy

The FSSP is a semester-long, interdisciplinary certificate program open to all students with an interest in food, sustainability and the environment. It is particularly well-s ... +

The FSSP is a semester-long, interdisciplinary certificate program open to all students with an interest in food, sustainability and the environment. It is particularly well-suited to those hoping to cultivate a career in the food or environmental industries or seeking to continue their education at the graduate level. There are three tracks: Food Studies, Environmental Studies & Sustainability, and the dual-track. For each track, students take an Italian class, the 1-credit core course, and then choose three or four other FSSP courses. Each thematic course includes a series of co- and extra-curricular activities that are an integral part of the curriculum; they include guest lectures, site visits, field trips, culinary activities, research projects, and other hands-on experiences. These activities allow students to directly observe the concepts studied in the classroom and analyze issues surrounding food, sustainability, and the environment in an Italian and global context from varied perspectives. -
Certificate
Italian
Oct 2021
Campus
 
Italian Institute For Advanced Culinary & Pastry Arts
Calabria, Italy

Whether you are a professional chef or a serious home gourmet, no other one-week course in the world will give you more knowledge and Italian regional cooking experience than ... +

Whether you are a professional chef or a serious home gourmet, no other one-week course in the world will give you more knowledge and Italian regional cooking experience than the Foundation of Italian Cuisine. Several areas of the menu are prepared and presented including perfect base sauces, pasta, vegetarian and Mediterranean cuisine. Special emphasis is placed on baking, integrating specialty bread, hearth bread, pizza, focaccia, and desserts into the chef’s repertoire. Working alongside master chefs you will discover how to recreate the authentic vibrant flavors that have made Italy the food capital of the world. As always, this program is all-inclusive from the time of arrival at the airport until departure. Accommodations, ground transfers, all meals and cultural travel are all included. -
Certificate
Italian
Oct 2021
Campus