Certificates in Food and Beverage Studies in Europe 2020

An advanced certificate is an educational program that can be earned in about 12 weeks of post-master’s academic work. Earning an advanced certificate can give you a competitive edge in an aggressive job market, and it can provide you with additional knowledge and skills to excel in the workplace.

View all Certificates in Food and Beverage Studies in Europe 2020

Other options within this field of study: 
ALMA - The International School of Italian Cuisine
Parma, Italy

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +

A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way. The course aims at being a first but complete gastronomical experience - therefore the school will also guide the students around Parma, UNESCO Creative City of Gastronomy and Culture City 2020, through the local events and locations, as well as the restaurants and hotel structures that can enrich the “food and wine” experience. -
Certificate
Full-time
English
20 Jul 2020
Campus
 
Culinary Institute Kul IN
Sisak, Croatia

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing prof ... +

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. -
Certificate
Full-time
10 months
English, Italian
09 Jun 2020
08 May 2020
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scient ... +

The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scientists, physicists, and chemists by your side, as well as the world's great chefs. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Tante Marie Culinary Academy
Woking, United Kingdom

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.

The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality. -
Certificate
Full-time
2 months
English
Campus
 
Cookery School at Little Portland Street
London, United Kingdom

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens. -
Certificate
Full-time
6 weeks
English
01 Jun 2020
Campus
 
Siebel Institute of Technology
Chicago, USA

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues af ... +

The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size. -
Certificate
Full-time
3 months
English
Online
 
Ashburton Chefs Academy
Exeter, United Kingdom

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. ... +

The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. -
Certificate
Full-time
4 weeks
English
Campus
Online
 
Edinburgh School of Food and Wine (ESFW)
Edinburgh, United Kingdom

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.

Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies. -
Certificate
Full-time
4 weeks
English
Campus
 
ALMA - The International School of Italian Cuisine
Parma, Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
May 2020
Campus
 
ALMA - The International School of Italian Cuisine
Parma, Italy

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian ... +

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. -
Certificate
Full-time
English
May 2020
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Healthy cuisine is in vogue. Now more than ever. But apart from being healthy, people now want their cuisine to be gastronomic.

Healthy cuisine is in vogue. Now more than ever. But apart from being healthy, people now want their cuisine to be gastronomic. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

This Postgraduate Executive Chef degree is a three-month course designed specifically for chefs who wish to go a step further in their academic training, giving it a focus on ... +

This Postgraduate Executive Chef degree is a three-month course designed specifically for chefs who wish to go a step further in their academic training, giving it a focus on the executive management of a professional kitchen. -
Postgraduate Certificate
Part-time
3 months
Spanish
Sep 2020
24 Aug 2020
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Learning about and having control of our business in depth gives us the peace of mind and the vision needed when proposing changes, taking new risks and opting for new formats ... +

Learning about and having control of our business in depth gives us the peace of mind and the vision needed when proposing changes, taking new risks and opting for new formats that meet the needs of the market. The ability to anticipate change is of utmost importance. To this end, we must be familiar with the resources at our disposal so that we can optimize them without surprises. -
Postgraduate Certificate
Part-time
15 weeks
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to gene ... +

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to generate revenue. -
Graduate Certificate
Part-time
11 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

A banquet, a catering event or a group dinner is a unique event. One does not prepare the presentation of a meal as in a conventional restaurant: there are not the same entrie ... +

A banquet, a catering event or a group dinner is a unique event. One does not prepare the presentation of a meal as in a conventional restaurant: there are not the same entries or the same protocol for service. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 

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