Filter
Certificate
Australia

View all Certificate Programs in Food and Beverage Studies in Australia 2019/2020

A certificate can be obtained by students in order to concurrently pursue a higher education and a job related to their field of study. This document signifies that the individual has completed specific requirements in education to put them ahead in their skill set.

Australia is an island country and continent of the southern hemisphere, in the SW Pacific, a member state of the Commonwealth.

Top Certificates in Food and Beverage Studies in Australia 2019/2020

Read More Read less
Other options within this field of study:

10 Results in Food and Beverage Studies, Australia

Ad Astra Institute

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisse ... [+]

This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.

Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.... [-]

Australia Melbourne
January 2020
Full-time
1 year
Campus
Ad Astra Institute

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food a ... [+]

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Using discretion and judgment, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.

Entry Requirements (International Students)

Applicants will need to show they meet one of the following entry criteria:

English language proficiency equivalent to IELTS 5.5; 18 years or over; Satisfy the Australian Department of Immigration’s (DIBP) genuine temporary entrant (GTE) criteria for a student visa (subclass 500); Completion of Australian Year 11 (senior secondary) education or overseas equivalent; OR Demonstrate through an Admissions Interview, either in person or by phone, that they have the skills and capability to succeed in the course. ... [-]
Australia Melbourne
January 2020
Full-time
1 year
Campus
Ad Astra Institute

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance f ... [+]

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements (International Students)

Applicants will need to show they meet one of the following entry criteria:

English language proficiency equivalent to IELTS 5.5; 18 years or over; Satisfy the Australian Department of Immigration’s (DIBP) genuine temporary entrant (GTE) criteria for a student visa (subclass 500); Completion of Australian Year 11 (senior secondary) education or overseas equivalent; OR Demonstrated skills acquired through work experience; OR Employed in a relevant position with the opportunity to acquire skills; OR Demonstrate through an admissions interview, either in person or by phone, that they have the skills and capability to succeed in the course. ... [-]
Australia Melbourne
January 2020
Full-time
18 months
Campus
ICAE: International College of Advanced Education

Certificate IV in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Plac ... [+]

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.... [-]

Australia Darwin
Request Info
Full-time
1 year
Campus
ICAE: International College of Advanced Education

Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Pla ... [+]

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.... [-]

Australia Darwin
Request Info
Full-time
1 year
Campus
Kangan Institute

This course is designed for people who are seeking careers in cookery within a commercial environment. ... [+]

This course is designed for people who are seeking careers in cookery within a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world! The Certificate IV consists of coursework and assessment. In a typical week, students are accountable for up to 30 hours of supervised training through coursework.

The teaching methods used include classroom-based teaching and supervised practicum within a workshop. The assessment methods include written assignments and examinations, oral assessments including individual presentations and practical demonstrations within a workshop environment.... [-]

Australia Melbourne
January 2020
Full-time
1 year
Campus
Australian College of Applied Education

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you t ... [+]

1 Year Full Time; Part time is also available

Qualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.

Benefits

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.

The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.... [-]

Australia Perth
January 2020
Full-time
Part-time
1 year
Campus
Melbourne City Institute of Education

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance f ... [+]

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.

CERTIFICATE IV IN COMMERCIAL COOKERY DETAILS National Code: SIT40413 Units: 27 core & 6 elective units Fees: From $10* Location: Multiple Delivery Mode: Classroom, Traineeship, Workplace, Self-paced Duration: 2 days a week for 52 weeks Assessment: Methods for assessment include written, practical/observation & demonstration Prior experience: RPL & Credit Transfer is available CAREER OPPORTUNITIES ... [-]
Australia Melbourne
January 2020
Part-time
52 weeks
Campus
Perth College of Business and Technology

PCBT take pride in their high-quality delivery and assessment for students to attain competency as a cook with the Certificate III in Commercial Cookery SIT30830. ... [+]

PCBT take pride in their high-quality delivery and assessment for students to attain competency as a cook with the Certificate III in Commercial Cookery SIT 30830. We are offering the latest training package so students can be assured they are one of the first in the industry with the new set of competency standards.

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgment and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

COURSE INFORMATION

NATIONAL CODE: SIT30830 CRICOS CODE: 082538J... [-]

Australia Perth
Open Enrollment
Full-time
12 months
Campus
Melbourne Polytechnic

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need t ... [+]

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.

The full package just for you

Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.

An exciting career menu

Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus.... [-]

Australia Melbourne
Request Info
Full-time
1 month
Campus