Page 2 of 4, Certificate Programs in Food and Beverage Studies

Certificate 16-30 (out of 47). Request Information about Certificate Programs in Food and Beverage Studies 2020
Other options within this field of study: 
ALMA - The International School of Italian Cuisine
Parma, Italy

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian ... +

The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. -
Certificate
Full-time
English
May 2020
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Healthy cuisine is in vogue. Now more than ever. But apart from being healthy, people now want their cuisine to be gastronomic.

Healthy cuisine is in vogue. Now more than ever. But apart from being healthy, people now want their cuisine to be gastronomic. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

This Postgraduate Executive Chef degree is a three-month course designed specifically for chefs who wish to go a step further in their academic training, giving it a focus on ... +

This Postgraduate Executive Chef degree is a three-month course designed specifically for chefs who wish to go a step further in their academic training, giving it a focus on the executive management of a professional kitchen. -
Postgraduate Certificate
Part-time
3 months
Spanish
Sep 2020
24 Aug 2020
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Learning about and having control of our business in depth gives us the peace of mind and the vision needed when proposing changes, taking new risks and opting for new formats ... +

Learning about and having control of our business in depth gives us the peace of mind and the vision needed when proposing changes, taking new risks and opting for new formats that meet the needs of the market. The ability to anticipate change is of utmost importance. To this end, we must be familiar with the resources at our disposal so that we can optimize them without surprises. -
Postgraduate Certificate
Part-time
15 weeks
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to gene ... +

Managing a restaurant successfully is a challenge due to its complexity. The successful management of a restaurant involves more than offering a balanced menu designed to generate revenue. -
Graduate Certificate
Part-time
11 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

A banquet, a catering event or a group dinner is a unique event. One does not prepare the presentation of a meal as in a conventional restaurant: there are not the same entrie ... +

A banquet, a catering event or a group dinner is a unique event. One does not prepare the presentation of a meal as in a conventional restaurant: there are not the same entries or the same protocol for service. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another.

Ceramics, sculpture, glass.... there are many artistic disciplines in which fire plays a crucial role. Cuisine is another. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is the li ... +

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is the living story of civilization and of the development of many cultures. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

The first module of the Masters’ degree in Restaurant Business Management - MRBM.

The first module of the Masters’ degree in Restaurant Business Management - MRBM. -
Postgraduate Certificate
Part-time
15 weeks
Spanish, English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

In this postgraduate program, you will acquire the key knowledge needed to develop a business plan to increase the chances of success of new business initiatives or, in the ca ... +

In this postgraduate program, you will acquire the key knowledge needed to develop a business plan to increase the chances of success of new business initiatives or, in the case of existing businesses, of new approaches. -
Postgraduate Certificate
Part-time
15 weeks
Spanish, English
Campus
 
Siebel Institute of Technology
Chicago, USA +1 More

The twin-campus Master Brewer program will prepare graduates to advance their careers through practical application of brewing. Advanced theory and an extensive advanced pract ... +

The twin-campus Master Brewer program will prepare graduates to advance their careers through practical application of brewing. Advanced theory and an extensive advanced practical applications module will provide graduates with the knowledge and experience required to understand every critical area of commercial brewing. -
Certificate
Full-time
20 weeks
English
Campus
 
Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine.

Superior Cuisine program culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-His ... +

Mexican cuisine, a UNESCO cultural and intangible heritage of humanity, is one of the most varied and richest cuisines in the world, gathering culinary traditions from pre-Hispanic cultures to the present. -
Certificate
Full-time
English, Spanish
Campus
 
Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinat ... +

Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. -
Certificate
Full-time
English, Spanish
Campus
 
Tante Marie Culinary Academy
Woking, United Kingdom

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry experie ... +

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry experience and are looking to begin a career at sea. -
Certificate
Full-time
4 days
English
Campus
 

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