Certificate Program in Food and Beverage Studies

Top Certificate Programs in Food and Beverage Studies

Food and Beverage Studies

A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.

What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.

Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers. 

The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.

 

Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Ship's Cook Certificate

Tante Marie Culinary Academy
Campus Full time 4 days May 2018 United Kingdom Woking

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry experience and are looking to begin a career at sea. [+]

Tante Marie Culinary Academy is pleased to announce that we are now providing the Assessment in Marine Cookery – the Ship’s Cook Assessment – a vital step in achieving the compulsory Ship’s Cook Certificate of Competency.

This course is ideally suited to experienced chefs who are already working onboard a vessel and need to update their certification, or to chefs who have solid industry experience and are looking to begin a career at sea.

The Tante Marie Culinary Academy is based in central Woking, just a 20-minute train ride from London, Waterloo. Our state-of-the-art facilities combined with our online ‘Virtual Learning Environment’ (VLE) means our Academy is the ideal place to gain the accreditation you and your crew need, as quickly and simply as possible, to ensure compliance with MLC 2006.... [-]


Certificate in Culinary Management

Culinary Institute Kul IN
Campus March 2018 Croatia Sisak

This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed. Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. [+]

Students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own, will gain a comprehensive understanding of the food industry through this well-rounded program. At Kul IN, students strengthen their cooking skills through intensive culinary practicums. At ZSEM Business Academy, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.

Passion isn't the only thing necessary to open a successful business, especially in the HoReCa industry. This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed. Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. Students first strengthen their culinary skills at Kul IN for two months. Then, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.... [-]


Certificate in Pastry Arts

Enderun Colleges
Campus Full time 3 months September 2018 Philippines Taguig City

Have you always dreamed of opening your own bakery or café, or simply creating exquisite desserts for a lavish party? Then, Alain Ducasse Institute Philippines’ Certificate in Pastry Arts is just for you. This program will hone your confectionery skills and help you jumpstart a successful career in pastry arts.

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Have you always dreamed of opening your own bakery or café, or simply creating exquisite desserts for a lavish party? Then, Alain Ducasse Institute Philippines’ Certificate in Pastry Arts is just for you. This program will hone your confectionery skills and help you jumpstart a successful career in pastry arts. In just 3 months, you will learn basic and advanced principles in baking and confectionery and develop skills to become a talented professional in pastry arts. The intensive program matches the curriculum taught in Alain Ducasse Education in France. With 75% hands-on and 25% theory classes, the teaching approach focuses on rigorous hands-on practice in order to enhance your skills. The program begins with fundamental techniques for classic French desserts. You will then be able to reinforce those techniques as you advance into more complex recipes. At the end of the program, graduates are able to work at top hotels, restaurants, and even start their own business.... [-]


Diplôme de Cuisine (Certificate III in Commercial Cookery)

Le Cordon Bleu Australia
Campus Full time 15 months January 2018 Australia Melbourne Sydney + 1 more

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate, and Superior), you will progressively learn and master the techniques of traditional and contemporary French cuisine.

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Diplôme de Cuisine (Certificate III in Commercial Cookery)

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate and Superior) you will progressively learn and master the techniques of traditional and contemporary French cuisine.

Industry placement will give you the chance to work in a real hospitality business and put into practice the skills you have learned during your on-campus study. In an industry that is ever growing, this program gives you the skills and knowledge to make you a very desirable candidate to employers.

Offered in: Melbourne or Sydney... [-]


Certificate IV in Advanced Baking

Jabin Hopkins Institute of Technology
Campus Full time 1 year January 2018 Australia Adelaide

In Certificate III in Retail Bakery (Combined) students will have the opportunities to gain skills in three related fields of bread, pastry and cake making with the aim of developing and extending practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest market developments. [+]

In Certificate III in Retail Bakery (Combined) students will have the opportunities to gain skills in three related fields of bread, pastry and cake making with the aim of developing and extending practical skills and knowledge, create new recipes and become familiar with contemporary research trends and the latest market developments.

Where as this Qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It has been packaged to reflect a specialisation in advanced technical baking skills and in bakery business management skills to reflect a combination of both.

Certificate IV in Advanced Baking targets those working or intending to work in a retail baking enterprise as owners, managers and/or senior bakers or pastry cooks.... [-]


Certificate IV in Commercial Cookery

Kangan Institute
Campus Full time 1 year January 2018 Australia Melbourne

This course is designed for people who are seeking careers in cookery within a commercial environment. [+]

This course is designed for people who are seeking careers in cookery within a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world! The Certificate IV consists of coursework and assessment. In a typical week students are accountable for up to 30 hours of supervised training through course work.

The teaching methods used include classroom-based teaching and supervised practicum within a workshop. The assessment methods include written assignments and examinations, oral assessments including individual presentations and practical demonstrations within a workshop environment.... [-]


Certificate IV in Commercial Cookery

ICAE: International College of Advanced Education
Campus Full time 1 year July 2018 Australia Darwin

Certificate IV in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef. [+]

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef.

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.... [-]


Pâtisserie Intermédiaire

Le Cordon Bleu Ottawa
Campus Full time 11 weeks June 2018 Canada Ottawa

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient [+]

Pâtisserie Intermédiaire

Devote more time to decoration and presentation of your cakes.

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient.

The Intermediate Module:

Artistic decorative skills

Learn fine line and border piping and extension work using Royal icing

Variations on restaurant desserts

Learn to prepare frozen desserts such as ice cream & sorbet and other cream and custard filled desserts

Miniaturization - sweet petits fours

Learn the art of miniaturization and sweet petits fours

Classic and contemporary presentations ... [-]

Grand Master Class - Certificate In Cuisine & Pastry (37 weeks)

Ecole Lenôtre
Campus Full time 12 months April 2018 France Plaisir

The Grand Master Class has been developed for people willing to train or reinvent themselves in Cooking and Pastry. [+]

WHO IS CONCERNED?

TheGrand Master Classhas been developed for people willing to train or reinvent themselves in Cooking and Pastry:

Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector.

Because of the intensity of the programme, candidates must have a real passion for Culinary Arts.

OBJECTIVE

The goal of this training is toquickly access to a high level of qualification. This unique program is dedicated to adults.

PROGRAMME

-- 19 weeks of training with Ecole LenôtreChefs--... [-]


Certificate III in Commercial Cookery

TAFE Western Australia
Campus Full time 2 semesters July 2019 Australia Perth Bentley Geraldton Bunbury Rockingham Margaret River Mandurah + 6 more

This course will provide you with the practical skills and knowledge to plan, organize, prepare and cook food in a commercial kitchen environment.

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This course will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment. You will gain the skills and knowledge to be competent as a qualified cook with a wide range of cookery skill which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.... [-]


Certificate IV in Commercial Cookery

Melbourne Polytechnic
Campus Full time 6 months February 2018 Australia Melbourne

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. [+]

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.

The full package just for you

Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.

An exciting career menu

Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus.... [-]


Certificate in Culinary Arts

Saddleback College
Campus Full time September 2018 USA Mission Viejo

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. [+]

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.

Program Student Learning Outcomes

Students who complete this program will be able to:

Demonstrate preparation for employment in the food service industry. Demonstrate practical skills in a wide variety of applications related to the food service. Demonstrate proficient safety and sanitation production practices as related to the food service industry. Required Courses CWE 180 CO-OP-ED FOODS AND NUTRITION 2 Units † and FN 261 INTERNSHIP 1 Unit † FN 50 FUNDAMENTALS OF NUTRITION 3 Units or FN 205 NUTRITION FOR CULINARY PROFESSIONALS 3 Units FN 110 FOOD PREPARATION ESSENTIALS 3 Units * FN 120 CONTEMPORARY MEALS 3 Units * FN 171 SANITATION AND SAFETY 2 Units or FN 210 SERVSAFE IN FOOD PRODUCTION 1 Unit FN 240 CULINARY PRINCIPLES I 3 Units * FN 241 CULINARY PRINCIPLES II 3 Units * FN 244 BAKING FUNDAMENTALS I 3 Units * FN 246 PANTRY 3 Units * ... [-]

ALMA Italian Culinary Program - Advanced Level

ALMA - The International School of Italian Cuisine
Campus Full time 7 months October 2018 Italy Parma

The course is designed to give to International Students not just theoretical and practical training in advanced Italian Cuisine but a real full Italian Experience. The combination of the Italian culinary culture, language, history, wine and all field trips and a professional training in one of one of the top Italian Restaurants it’s a perfect way to learn how become a real professional of Italian Cuisine. [+]

The course is designed to give to International Students not just theoretical and practical training in advanced Italian Cuisine but a real full Italian Experience. The combination of the Italian culinary culture, language, history, wine and all field trips and professional training in one of one of the top Italian Restaurants it’s a perfect way to learn how to become a real professional of Italian Cuisine. The program is developed in two phases: the first residential phase at ALMA Campus, near Parma, just declared Creative city for Gastronomy by Unesco, with demo lessons and training classes, and the second phase, a traineeship in a restaurant or hotel. Addressing to: International students aiming at becoming a professional chef of Italian Cuisine, should respect the following requirements for admission:... [-]


Certificate III in Patisserie

Australian College of Applied Education
Campus Full time Part time 1 year January 2018 Australia Perth + 1 more

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. [+]

1 Year Full Time; Part time is also available

Qualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.

Benefits

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.

The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.... [-]


Certificate in Wine & Spirit Education (WSET) Level 1

Sirromet Wines - Wine and Spirits Education Training
Campus Full time 1 day October 2018 Australia Mount Cotton

Requires at least 2-4weeks of self study of the WSET supplied booklet before sitting the 1 day course lectures. Level 1 course includes 6 wines, lectures, study booklet and exams and any freight to and from UK. [+]

Certificate in WSET Level 1

The Wine & Spirit Education Trust (WSET) was founded in 1969 to provide high quality education and training in wines and spirits. Since then, WSET has grown into the foremost international body in the field of wines and spirits education, with a suite of sought-after qualifications.

This is a fantastic result for Sirromet Wines, and a great opportunity to learn more about wine in a great systematic way, by taste, varietal, country, weather climate and so on. The course is ideal for;

Staff Sommeliers Restaurant owners Bar managers Resort owners Wine lovers The WSET® Level 1 Award in Wines

Requires at least 2-4 weeks of self study of the WSET supplied booklet before sitting the 1 day course lectures. Level 1 course includes 6 wines, lectures, study booklet and exams and any freight to and from UK.... [-]