Top Certificate Programs in Food and Beverage Studies
A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.
What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.
Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers.
The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.
Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
ALMA - The International School of Italian Cuisine
A 1-week program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy
A Taste Of Italy is the first short-course by ALMA:
A 1-week program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Italy, including a different way to explore the country and discovering the excellences of Italian Gastronomy in a brand new way.
The course, following the “ALMA Method”, combines academic lessons, direct experience of products and raw materials, command of techniques and processes, knowledge and practice of Italian traditional recipes and includes a focus on pasta, wines and pastry as well as a lecture on History of Italian Cuisine and a tasting session. Therefore, it represents the best opportunity for those students who are travelling to Italy to discover the secrets of the Italian Cuisine and to have a first approach with the culinary arts education. ...
The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledg
Read more about this course
The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip.
These courses are an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversities. Italian cuisine is distinctly Regional: Many of the differences can be attributed to geography, from the Mountains that stretch across the north, snaking down the length of the country, to being a peninsula almost entirely surrounded by the sea, or completely so, as in the case of the island regions of Sicily and Sardinia. Then add in the thousands of years of invaders or the adoption of returning explorers' culinary discoveries and you've got an exotic blend of culture, tradition, and cuisine....
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you t
1 Year Full Time; Part time is also available
Qualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.
The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA....
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine.This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. The unique curriculum gives students the opportunity to practice their newly acquired skills, which they’ve gained through intensive courses at Kul IN and ALMA, by interning at elite Italian restaurants and hotels. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world.PROGRAM DETAILS FOR PROFESSIONAL COOK OF ITALIAN CUISINE...
The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultur
Texas Tech Viticulture Certificate Program
Next Application Period: June 1 - July 31, 2018
The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultural principles and commercial grape production practices. The program is produced by the Department of Plant & Soil Sciences at Texas Tech University and is headquartered at the Hill Country University Center in Fredericksburg, Texas. It is conveniently delivered through a combination of online courses and hands-on training in our own teaching vineyard.
The viticulture program consists of six courses, held over a two-year period. Successful completion of all six courses is required to receive the Professional Certificate in Viticulture. The certificate program operates on a cohort basis to enhance the learning experience and facilitate networking opportunities for participants. For this reason, the program is limited to 40 participants who are willing to make the commitment to move through all courses over the two-year period. Enrollment in individual courses is not available....
Mexico, Mexico Online, Chihuahua, San Luis Potosi, Culiacán, Mazatlan, Guadalajara, Cancún, Heroica Veracruz, Puebla City, Mérida, Hermosillo, Ciudad Obregón, Santiago de Querétaro, Durango, Cuernavaca, Mexico City, Buenavista, Monterrey, Torreón, Ciudad Juarez, Villahermosa, Nuevo Laredo+ 19 More
The Basic Culinary Arts program prepares students for many contemporary employment opportunities.
The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.
Program Student Learning Outcomes
Students who complete this program will be able to:
Demonstrate preparation for employment in the food service industry.
Demonstrate practical skills in a wide variety of applications related to the food service.
Demonstrate proficient safety and sanitation production practices as related to the food service industry.
CWE 180 CO-OP-ED FOODS AND NUTRITION 2 Units †
FN 261 INTERNSHIP 1 Unit †
FN 50 FUNDAMENTALS OF NUTRITION 3 Units
FN 205 NUTRITION FOR CULINARY PROFESSIONALS 3 Units
FN 110 FOOD PREPARATION ESSENTIALS 3 Units *
FN 120 CONTEMPORARY MEALS 3 Units *
FN 171 SANITATION AND SAFETY 2 Units
FN 210 SERVSAFE IN FOOD PRODUCTION 1 Unit
FN 240 CULINARY PRINCIPLES I 3 Units *
FN 241 CULINARY PRINCIPLES II 3 Units *
FN 244 BAKING FUNDAMENTALS I 3 Units *
FN 246 PANTRY 3 Units *
Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin a
Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value.
In this online course, you will learn how to classify olive oil according to its quality characteristics and how to produce high-quality olive oil. You will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet....
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need t
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.
The full package just for you
Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.
An exciting career menu
Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus....
University of California, Irvine - Division of Continuing Education
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thrivi
THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship.
Students acquire intensive professional and practical experience with the daily culinary preparations and operation of a professional kitchen. Leveraging technology with world-class culinary expertise, this program delivers top-notch training in a far more affordable format than traditional cooking schools. By learning basic cooking theory and techniques through engaging online curriculum, students can put their skills into practice in each and every class meeting, which takes place in a professional kitchen alongside top chefs....
This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and se
Who is the course for?
All food handlers are required by European Union Regulation laws to go through an orientation training prior to starting a food handling job.
This Level 2 Certificate in Food Hygiene and Safety for Manufacture course allows readers to learn about the basic food hygiene practices in order to be able to comply with all the legal requirements.
This course is suitable for food handlers in any sector including fast-food outlets, takeaways, food trucks, bars, restaurants, hotels, cafes, hospitals, schools, and colleges.
This course is available to all learners, from all academic backgrounds.
Learners should be aged 16 or over to undertake the qualification.
Good understanding of English language, numeracy and ICT are required to attend this course.
Assessment & Certification:
Kitchen management – help yourself to a warm meal every day
Cooking can represent one’s soul when they put enough love into it, many even believe that it is the pathway t
Kitchen Management Certificate Course is an award-winning and the best selling course that has been given the CPD Certification & CiQ GOLD accreditation. It is the most suitable course anyone looking to work in this or relevant sector.
It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Kitchen Management Certificate Course into 38 modules for teaching you everything you need to become successful in this profession.
To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 1 day, 5 hours and it is also possible to study at your own pace....
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
We have been running this course since 1954, which has led to its global recognition as one of the leading foundation level culinary training programmes.
The Cordon Bleu Certificate course also incorporates the CTH Level 2 Diploma in Culinary Skills, a Level 2 Award in Food Safety and a 1 day Wine Course with Master of Wine, John Downes.
What you will learn
Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of professional cookery....
The twin-campus Master Brewer program will prepare graduates to advance their careers through practical application of brewing. Advanced theory and an extensive advanced
The twin-campus Master Brewer program will prepare graduates to advance their careers through practical application of brewing. Advanced theory and an extensive advanced practical applications module will provide graduates with the knowledge and experience required to understand every critical area of commercial brewing.
This 20-week program is comprised of segments, divided into one-to-eight-week modules, with each module specializing in a particular area of brewing technology. The content will address issues in brewing from an international perspective, providing students with education and experience that is not offered by any other brewing school.
The Master Brewer Program starts with 7 weeks of brewing theory and business training conducted at our Siebel Institute campus in Chicago. Students build a sound understanding of the sciences and technologies that are used throughout breweries of all sizes....