Certificate Program in Food and Beverage Studies

Top Certificate Programs in Food and Beverage Studies

Food and Beverage Studies

A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.

What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.

Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers. 

The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.

 

Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ALMA New Italian Culinary Program

ALMA - The International School of Italian Cuisine
Campus Full time 1 year September 2019 Italy Parma

The Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. [+]

Best Certificate Programs in Food and Beverage Studies 2019.

The NEW Italian Culinary Program, organized in two educational units, is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine.

The Italian Culinary Program is a long term/one-year course: starting from the basics, it moves up to the advanced level and offers a fully and professional italian food&cuisine study experience.

Designed to offer a «love-at-first-sight» experience of the Italian Cuisine, students will be able to attend training and demonstration lessons as well as travel across Italy accompanied by ALMA teachers and visit the most important Italian food excellences, food&wine producers and food markets.... [-]


Certificate IV in Commercial Cookery

Ad Astra Institute
Campus Full time 18 months January 2019 Australia Melbourne

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. [+]

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements (International Students)

Applicants will need to show they meet one of the following entry criteria:

English language proficiency equivalent to IELTS 5.5; 18 years or over; Satisfy the Australian Department of Immigration’s (DIBP) genuine temporary entrant (GTE) criteria for a student visa (subclass 500); Completion of Australian Year 11 (senior secondary) education or overseas equivalent; OR Demonstrated skills acquired through work experience; OR Employed in a relevant position with the opportunity to acquire skills; OR Demonstrate through an admissions interview, either in person or by phone, that they have the skills and capability to succeed in the course. ... [-]

Professional Cooking Courses

Good Tastes Of Tuscany
Campus Full time 15 - 30 days October 2019 Italy Florence

The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip. [+]

Read more about this course

The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip.

These courses are an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversities. Italian cuisine is distinctly Regional: Many of the differences can be attributed to geography, from the Mountains that stretch across the north, snaking down the length of the country, to being a peninsula almost entirely surrounded by the sea, or completely so, as in the case of the island regions of Sicily and Sardinia. Then add in the thousands of years of invaders or the adoption of returning explorers' culinary discoveries and you've got an exotic blend of culture, tradition, and cuisine.... [-]


Certificate in Professional Cook of Italian Cuisine

Culinary Institute Kul IN
Campus Full time 10 months June 2019 Croatia Sisak

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. [+]

Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine.This 10-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. The unique curriculum gives students the opportunity to practice their newly acquired skills, which they’ve gained through intensive courses at Kul IN and ALMA, by interning at elite Italian restaurants and hotels. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world.PROGRAM DETAILS FOR PROFESSIONAL COOK OF ITALIAN CUISINE... [-]


Diplôme de Cuisine (Certificate III in Commercial Cookery)

Le Cordon Bleu Australia
Campus Full time 15 months January 2019 Australia Melbourne Sydney + 1 more

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate, and Superior), you will progressively learn and master the techniques of traditional and contemporary French cuisine. [+]

Diplôme de Cuisine (Certificate III in Commercial Cookery)

Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate and Superior) you will progressively learn and master the techniques of traditional and contemporary French cuisine.

Industry placement will give you the chance to work in a real hospitality business and put into practice the skills you have learned during your on-campus study. In an industry that is ever growing, this program gives you the skills and knowledge to make you a very desirable candidate to employers.

Offered in: Melbourne or Sydney... [-]


Basic Pâtisserie Certificate

Le Cordon Bleu New Zealand
Campus Full time 10 weeks January 2019 New Zealand Wellington

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties, and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts, and pastries. [+]

Basic Pâtisserie Certificate

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties, and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts, and pastries. The demonstration and practical sessions will lead you to step by step through the basics of French Pâtisserie.

4 intakes per year: January, April, July, October (or late September) Key Information Duration: 10 week Price: NZD $12,500 (subject to change) Fees Include: 2x uniforms (jacket, trousers, hat, necktie), WÜSTOF Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation Hours per week: Approximately 20-25 hours Entry Requirements: IELTS 5.0, with no band lower than 5.0 16 years old (no upper age limit) Course Details ... [-]

Texas Tech Viticulture Certificate Program

Texas Tech University in the Hill Country
Campus Full time 2 years September 2019 USA Fredericksburg

The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultural principles and commercial grape production practices. [+]

Texas Tech Viticulture Certificate Program

Next Application Period: June 1 - July 31, 2018

The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultural principles and commercial grape production practices. The program is produced by the Department of Plant & Soil Sciences at Texas Tech University and is headquartered at the Hill Country University Center in Fredericksburg, Texas. It is conveniently delivered through a combination of online courses and hands-on training in our own teaching vineyard.

The viticulture program consists of six courses, held over a two-year period. Successful completion of all six courses is required to receive the Professional Certificate in Viticulture. The certificate program operates on a cohort basis to enhance the learning experience and facilitate networking opportunities for participants. For this reason, the program is limited to 40 participants who are willing to make the commitment to move through all courses over the two-year period. Enrollment in individual courses is not available.... [-]


Certificate III in Patisserie

Australian College of Applied Education
Campus Full time Part time 1 year January 2019 Australia Perth + 1 more

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. [+]

1 Year Full Time; Part time is also available

Qualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.

Benefits

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.

The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.... [-]


Certificate in Culinary Business Administration

Universidad Tecmilenio
Online Part time 3 months July 2019 Mexico Mexico Online Chihuahua San Luis Potosi Culiacán Mazatlan Guadalajara Cancún Heroica Veracruz Puebla City Mérida Hermosillo Ciudad Obregón Santiago de Querétaro Durango Cuernavaca Mexico City Buenavista Monterrey Torreón Ciudad Juarez Villahermosa Nuevo Laredo + 21 more

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business. [+]

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business.

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Certificate in Culinary Arts

Saddleback College
Campus Full time September 2019 USA Mission Viejo

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. [+]

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.

Program Student Learning Outcomes

Students who complete this program will be able to:

Demonstrate preparation for employment in the food service industry. Demonstrate practical skills in a wide variety of applications related to the food service. Demonstrate proficient safety and sanitation production practices as related to the food service industry. Required Courses CWE 180 CO-OP-ED FOODS AND NUTRITION 2 Units † and FN 261 INTERNSHIP 1 Unit † FN 50 FUNDAMENTALS OF NUTRITION 3 Units or FN 205 NUTRITION FOR CULINARY PROFESSIONALS 3 Units FN 110 FOOD PREPARATION ESSENTIALS 3 Units * FN 120 CONTEMPORARY MEALS 3 Units * FN 171 SANITATION AND SAFETY 2 Units or FN 210 SERVSAFE IN FOOD PRODUCTION 1 Unit FN 240 CULINARY PRINCIPLES I 3 Units * FN 241 CULINARY PRINCIPLES II 3 Units * FN 244 BAKING FUNDAMENTALS I 3 Units * FN 246 PANTRY 3 Units * ... [-]

Course in Olive Oil

E-Learning University of Athens
Online 7 weeks June 2019 Greece Athens

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value. [+]

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value.

In this online course, you will learn how to classify olive oil according to its quality characteristics and how to produce high-quality olive oil. You will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet.... [-]


Certificate IV in Commercial Cookery

Melbourne Polytechnic
Campus Full time 1 month February 2019 Australia Melbourne

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. [+]

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.

The full package just for you

Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.

An exciting career menu

Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus.... [-]


Cuisine Supérieure

Le Cordon Bleu Ottawa
Campus Full time 11 weeks June 2019 Canada Ottawa

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills. [+]

Cuisine Supérieure

Master classic and contemporary cuisine skills and add your own signature style

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills.

The Supérieure Module:

Mastery of classic and contemporary "Haute Cuisine"

Discover new trends in presentation, colour and classical cuisine

Mastery of intricate techniques & methods

Learn the most intricate techniques in French Cuisine that can be applied to any world cuisine

Art of modern presentation through group and individual dishes

Learn the evolution of presentation techniques and the presentation of individual dishes... [-]


Certificate in Culinary Arts

University of California, Irvine - Division of Continuing Education
Online Campus Full time Part time 3 - 6 months September 2019 USA Irvine USA Online + 3 more

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship. THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A. [+]

THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A Overview

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship.

Students acquire intensive professional and practical experience with the daily culinary preparations and operation of a professional kitchen. Leveraging technology with world-class culinary expertise, this program delivers top-notch training in a far more affordable format than traditional cooking schools. By learning basic cooking theory and techniques through engaging online curriculum, students can put their skills into practice in each and every class meeting, which takes place in a professional kitchen alongside top chefs.... [-]


Cake Decorating Business Secrets - CPD Certified & IAO Approved

John Academy
Online Full time Part time Open Enrollment United Kingdom London

Are you someone who loves baking cakes and decoration? Do you aspire to become a professional cake decorator? Or are you currently a cake decorating business owner and you want to improve your skills? If yes, then this course is perfect for you and your needs! [+]

Best Certificate Programs in Food and Beverage Studies 2019. Who is the course for? Professionals or Entrepreneurs who are into Cake Decorating business. People who have an interest in starting up a Cake Decorating business. Entry Requirement: This course is available to all learners, from all academic backgrounds. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of applying for NUS Extra Discount Card; 24/7 student support via email. Career Path: ... [-]