A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.
What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.
Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers.
The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.
Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Tante Marie Culinary Academy is pleased to announce that we are now providing the Assessment in Marine Cookery – the Ship’s Cook Assessment – a vital step in achieving the Ship’s Cook Certificate of Competency. [+]
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. [+]
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. [+]
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. [+]
The 8-month Certificate in Professional Culinary Arts is the ideal program for those who want to open their own restaurant or get their career started in the culinary industry. The intensive curriculum takes a hands-on approach to enhance learning and instill rigorous practice. [+]
Certificate IV in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef. [+]
ertificate programs at Newbury College are drawn from the core of degree programs. In many cases, particularly in the professional fields, they consist of the key courses from the relevant associate degree program. [+]
This course is designed for people who are seeking careers in cookery within a commercial environment. [+]
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine. This <strong> 9-month program</strong> aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. [+]
Our Diplôme de Cuisine is the most rigorous and comprehensive program in classic French culinary techniques available today. As you advance through the course (Basic, Intermediate and Superior) you will progressively learn and master the techniques of traditional and contemporary French cuisine. [+]
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. [+]
Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. [+]
Upon completion of the Culinary Arts or Baking & Pastry Certificates, students may continue their studies in the theoretic and practical knowledge of Culinary Arts with a two year associate certificate. [+]
Upon completion of the Culinary Arts or Baking & Pastry Certificates, students may continue their studies in the theoretic and practical knowledge of Culinary Arts with a two year associate certificate. The subject of culinary arts will be examined from an advanced perspective in terms of cooking techniques and preparations, scientific notions of nutrition and food knowledge, new areas such as cooking light and international cuisine will offer a more expansive and exciting approach to food, and the managerial prospective of restaurant principles such as food purchasing.
SEMESTER 1 Advanced IBaking, Pastry & Confectionery II Italian Creative Cuisine & Decoration II Tradition of Italian Food III: The Evolution of Italian Tradition Cooking Light Principles of Food Culinary Internship/Apprenticeship at GANZO, the Apicius non-profit cultural association and restaurant-club ... [-]
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. [+]
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway... [+]