A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.
What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.
Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers.
The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.
Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
This course will equip you with the knowledge and skills necessary to work in the baking industry and produce a variety of breads, cakes, pastries and yeast goods. [+]
This course will equip you with the knowledge and skills necessary to work in the baking industry and produce a variety of breads, cakes, pastries and yeast goods. You will learn how to decorate an extensive range of cakes, pastries and other baked products. You will also learn about OHandS procedures, food hygiene and sanitation and effective workplace communication. Successful completion of this course will enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery.[-]
From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another [+]
Cuisine de Base
From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another and become more complicated and more menu oriented, incorporating elements such as organization, preparation, balance and timing. You'll learn these basics, while increasing your confidence levels.
The Basic Module:Safe knife handling and basic cuts
Learn knife handling techniques for cutting and sizing vegetables and meatFood Safety, Hygiene and Organization
Learn food safety, hygiene and organization so that you will be prepared to work in a professional kitchen... [-]
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing professionally in Italian cuisine. This 9-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. Students begin with an intensive 2-month general culinary course at Kul IN, and then continue to specialize in Italian cuisine at ALMA. Students then intern at an elite Italian restaurant or hotel for 5 months. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world. [+]
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana are offering a new international joint program for students interested in specializing professionally in Italian cuisine. This 9-month program aims to produce fully trained professional cooks who are specialized in the art of Italian cuisine. The unique curriculum gives students the opportunity to practice their newly acquired skills, which they’ve gained through intensive courses at Kul IN and ALMA, by interning at elite Italian restaurants and hotels. Interning abroad gives students the invaluable opportunity to network internationally and connect with some of the most successful chefs in Italy and the world.PROGRAM DETAILS FOR PROFESSIONAL COOK OF ITALIAN CUISINE... [-]
This course is designed for people who are seeking careers in cookery within a commercial environment. [+]
The 8-month Certificate in Professional Culinary Arts is the ideal program for those who want to open their own restaurant or get their career started in the culinary industry. The intensive curriculum takes a hands-on approach to enhance learning and instill rigorous practice. [+]
Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placement (students can elect to do unpaid IP if desired). On campus, students learn in our purpose-built commercial kitchen, training under the guidance of our internationally experienced chefs. Whilst on IP, students can undertake up to 45 hours of paid work in a commercial kitchen. This is a very practical course, preparing students for a career as a cook or chef. [+]
The Bachelor has been developed for people willing to train or reinvent themselves in Cooking and Pastry. Because of the intensity of the programme, candidates must have a real passion for Culinary Arts. [+]
This course is ideally suited to experienced chefs who are already working on-board a vessel and need to update their certification, or to chefs who have solid industry experience and are looking to begin a career at sea. [+]
Our Diplôme de Pâtisserie is the most rigorous and comprehensive program in classic French pastry techniques available today. As you advance through the course (Basic, Intermediate & Superior) you will progressively learn and master the techniques of traditional and contemporary French pâtisserie. [+]
Become the face behind those delectable cake shop creations. Melbourne Polytechnic's Certificate III in Patisserie will develop your creativity and passion for detail as you take the first step in your career as a pastry chef. [+]
This certificate requires 42 contact hours and can be completed in 10 days, 2 weeks or in a 3-month period combined with other certificates. Contact us to know more about the scholarships available through the BAU Foundation and to customise your program. [+]
The course is designed to give to International Students not just theoretical and practical training in advanced Italian Cuisine but a real full Italian Experience. The combination of the Italian culinary culture, language, history, wine and all field trips and a professional training in one of one of the top Italian Restaurants it’s a perfect way to learn how become a real professional of Italian Cuisine. [+]
The Basic Culinary Arts program prepares students for many contemporary employment opportunities. [+]
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. [+]
Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies. [+]