A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +
The Basics of French Cuisine has been created for people willing to train or reinvent themselves in Cooking. For those who want to learn from the basics in 6 weeks.
Culinary Institute Kul IN and partner school ALMA la Scuola Internazionale di Cucina Italiana offer an international joint program for students interested in specializing prof ... +
The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels ... +
Perfect your wine skills with a broad range of 2 week courses, including wine entrepreneurship and sustainable sourcing, hosted at César Ritz Colleges Switzerland's Brig Campu ... +
On completion of the Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Commis Chef badge. This means ... +
A career in the culinary arts is a rare opportunity to combine the creativity of cooking with the satisfaction that comes from making people happy. If you’re looking to turn y ... +
Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundat ... +
The Advanced Certificate in Culinary Arts is a 35-week program designed to encompass ITA Levels 1 and 2 of Professional Cook training, with a 30-hour Capstone course at the en ... +
Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +
The Web-based Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues af ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.
The New Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in Italian foo ... +
