Certificate Program in Food and Beverage Studies

Top Certificate Programs in Food and Beverage Studies

Food and Beverage Studies

A Certificate in Food and Beverage Studies provides hands-on instruction and valuable information regarding the history of the food and beverage industry, as well as current information regarding the industry. Students who wish to create their own recipes or become managers and directors in the food and hospitality industry can receive valuable experience and skills by receiving a Certificate in Food and Beverage Studies.

What is Certificate in Food and Beverage Studies? This type of program teaches students about the composition of foods and beverages and instructs them on how to create their own unique recipes. A Certificate in Food and Beverage Studies also prepares students to enroll in more advanced culinary arts education programs if they so choose. Students will learn subjects such as food safety, service management, food and beverage cost control, and hospitality training. Students can also learn more about global cuisines, professional chef training, and international wine and food tasting.

Individuals who want to pursue a career in food and hospitality services can benefit from the many different food-related subjects that are covered in a Certificate in Food and Beverage Studies program. Students who successfully complete the program and receive their Certificate in Food and Beverage Studies will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including hospitality management and advisory positions. Students who prefer to work as chefs can also gain valuable hands-on experience that will help them excel in their careers. 

The cost of a Certificate in Food and Beverage Studies depends upon the specific program in which a student enrolls, as well as the global location of the school they choose to attend. For specific tuition information, contact the school of your choice directly.

 

Students who want to become successful chefs, corporate food and beverage advisors, and managers in the hospitality industry are encouraged to find out more about receiving a Certificate in Food and Beverage Studies. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ALMA New Italian Culinary Program

ALMA - The International School of Italian Cuisine
Campus Full time 1 year September 2019 Italy Parma

The Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. [+]

Best Certificate Programs in Food and Beverage Studies 2019.

The NEW Italian Culinary Program, organized in two educational units, is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine.

The Italian Culinary Program is a long term/one-year course: starting from the basics, it moves up to the advanced level and offers a fully and professional italian food&cuisine study experience.

Designed to offer a «love-at-first-sight» experience of the Italian Cuisine, students will be able to attend training and demonstration lessons as well as travel across Italy accompanied by ALMA teachers and visit the most important Italian food excellences, food&wine producers and food markets.... [-]


Certificate IV in Commercial Cookery

Ad Astra Institute
Campus Full time 18 months January 2019 Australia Melbourne

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. [+]

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.

They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements (International Students)

Applicants will need to show they meet one of the following entry criteria:

English language proficiency equivalent to IELTS 5.5; 18 years or over; Satisfy the Australian Department of Immigration’s (DIBP) genuine temporary entrant (GTE) criteria for a student visa (subclass 500); Completion of Australian Year 11 (senior secondary) education or overseas equivalent; OR Demonstrated skills acquired through work experience; OR Employed in a relevant position with the opportunity to acquire skills; OR Demonstrate through an admissions interview, either in person or by phone, that they have the skills and capability to succeed in the course. ... [-]

Professional Cooking Courses

Good Tastes Of Tuscany
Campus Full time 15 - 30 days October 2019 Italy Florence

The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip. [+]

Read more about this course

The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip.

These courses are an intense culinary, geographical, historical and cultural virtual journey discovering through its food the magnificent regional diversities. Italian cuisine is distinctly Regional: Many of the differences can be attributed to geography, from the Mountains that stretch across the north, snaking down the length of the country, to being a peninsula almost entirely surrounded by the sea, or completely so, as in the case of the island regions of Sicily and Sardinia. Then add in the thousands of years of invaders or the adoption of returning explorers' culinary discoveries and you've got an exotic blend of culture, tradition, and cuisine.... [-]


Certificate in Culinary Management

Culinary Institute Kul IN
Campus 3 months March 2019 Croatia Sisak

This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed. Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. [+]

Students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own, will gain a comprehensive understanding of the food industry through this well-rounded program. At Kul IN, students strengthen their cooking skills through intensive culinary practicums. At ZSEM Business Academy, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.

Passion isn't the only thing necessary to open a successful business, especially in the HoReCa industry. This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed. Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. Students first strengthen their culinary skills at Kul IN for two months. Then, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.... [-]


Diplôme de Pâtisserie (Certificate III in Pâtisserie)

Le Cordon Bleu Australia
Campus Full time 12 months January 2019 Australia Melbourne Sydney + 1 more

Our Diplôme de Pâtisserie is the most rigorous and comprehensive program in classic French pastry techniques available today. As you advance through the course (Basic, Intermediate & Superior) you will progressively learn and master the techniques of traditional and contemporary French pâtisserie. [+]

Diplôme de Pâtisserie (Certificate III in Pâtisserie)

Our Diplôme de Pâtisserie is the most rigorous and comprehensive program in classic French pastry techniques available today. As you advance through the course (Basic, Intermediate & Superior) you will progressively learn and master the techniques of traditional and contemporary French pâtisserie. Industry placement will give you the chance to work in a real hospitality business and put into practice the skills you have learned during your on-campus study. In an industry that is ever growing, this program gives you the skills and knowledge to make you a very desirable candidate to employers. Offered in:Sydney, Melbourne

Career paths ... [-]

Certificate III in Patisserie

Australian College of Applied Education
Campus Full time Part time 1 year January 2019 Australia Perth + 1 more

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen. [+]

1 Year Full Time; Part time is also available

Qualifying as a Pastry Chef is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.

Benefits

The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.

The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.... [-]


Basic Pâtisserie Certificate

Le Cordon Bleu New Zealand
Campus Full time 10 weeks January 2019 New Zealand Wellington

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties, and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts, and pastries. [+]

Basic Pâtisserie Certificate

The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry. This exciting course introduces you to the various concepts, properties, and applications of Pâtisserie as you progressively learn to prepare a wide selection of cakes, desserts, and pastries. The demonstration and practical sessions will lead you to step by step through the basics of French Pâtisserie.

4 intakes per year: January, April, July, October (or late September) Key Information Duration: 10 week Price: NZD $12,500 (subject to change) Fees Include: 2x uniforms (jacket, trousers, hat, necktie), WÜSTOF Knife Tool Kit, All Ingredients, Course Materials, Exams, Graduation Hours per week: Approximately 20-25 hours Entry Requirements: IELTS 5.0, with no band lower than 5.0 16 years old (no upper age limit) Course Details ... [-]

Texas Tech Viticulture Certificate Program

Texas Tech University in the Hill Country
Campus Full time 2 years September 2019 USA Fredericksburg

The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultural principles and commercial grape production practices. [+]

Texas Tech Viticulture Certificate Program

Next Application Period: June 1 - July 31, 2018

The Texas Tech Viticulture Certificate Program is designed for wine industry entrepreneurs and prospective vineyard managers seeking comprehensive knowledge of viticultural principles and commercial grape production practices. The program is produced by the Department of Plant & Soil Sciences at Texas Tech University and is headquartered at the Hill Country University Center in Fredericksburg, Texas. It is conveniently delivered through a combination of online courses and hands-on training in our own teaching vineyard.

The viticulture program consists of six courses, held over a two-year period. Successful completion of all six courses is required to receive the Professional Certificate in Viticulture. The certificate program operates on a cohort basis to enhance the learning experience and facilitate networking opportunities for participants. For this reason, the program is limited to 40 participants who are willing to make the commitment to move through all courses over the two-year period. Enrollment in individual courses is not available.... [-]


Certificate in Culinary Business Administration

Universidad Tecmilenio
Online Part time 3 months July 2019 Mexico Mexico Online Chihuahua San Luis Potosi Culiacán Mazatlan Guadalajara Cancún Heroica Veracruz Puebla City Mérida Hermosillo Ciudad Obregón Santiago de Querétaro Durango Cuernavaca Mexico City Buenavista Monterrey Torreón Ciudad Juarez Villahermosa Nuevo Laredo + 21 more

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business. [+]

Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business.

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Certificate in Culinary Arts

Saddleback College
Campus Full time September 2019 USA Mission Viejo

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. [+]

The Basic Culinary Arts program prepares students for many contemporary employment opportunities. These include Chef, Cook, Specialty and Ethnic Restaurant Operations, Food and Beverage Service, Fast Foods Operations, and Food Service in schools and day-care centers for the young and elderly.

Program Student Learning Outcomes

Students who complete this program will be able to:

Demonstrate preparation for employment in the food service industry. Demonstrate practical skills in a wide variety of applications related to the food service. Demonstrate proficient safety and sanitation production practices as related to the food service industry. Required Courses CWE 180 CO-OP-ED FOODS AND NUTRITION 2 Units † and FN 261 INTERNSHIP 1 Unit † FN 50 FUNDAMENTALS OF NUTRITION 3 Units or FN 205 NUTRITION FOR CULINARY PROFESSIONALS 3 Units FN 110 FOOD PREPARATION ESSENTIALS 3 Units * FN 120 CONTEMPORARY MEALS 3 Units * FN 171 SANITATION AND SAFETY 2 Units or FN 210 SERVSAFE IN FOOD PRODUCTION 1 Unit FN 240 CULINARY PRINCIPLES I 3 Units * FN 241 CULINARY PRINCIPLES II 3 Units * FN 244 BAKING FUNDAMENTALS I 3 Units * FN 246 PANTRY 3 Units * ... [-]

Course in Olive Oil

E-Learning University of Athens
Online 7 weeks June 2019 Greece Athens

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value. [+]

Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value.

In this online course, you will learn how to classify olive oil according to its quality characteristics and how to produce high-quality olive oil. You will also learn how olive oil has been a source of inspiration and how several artists used it in order to create works of art from ancient times till today. The content of this course presents the varieties and characteristics of olives and the various types of olive oil that are destined to be consumed and used in recipes based on Mediterranean diet.... [-]


Certificate IV in Commercial Cookery

Melbourne Polytechnic
Campus Full time 1 month February 2019 Australia Melbourne

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. [+]

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.

The full package just for you

Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.

An exciting career menu

Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus.... [-]


Pâtisserie Supérieure

Le Cordon Bleu Ottawa
Campus Full time 11 weeks June 2019 Canada Ottawa

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels [+]

Pâtisserie Supérieure

Be driven to personalize every piece of your work.

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels.

The Superior Module:

Contemporary Restaurant Desserts

Learn to prepare restaurant desserts, including contemporary cakes, tartes, and bûches

Entremets desserts and in-depth study of flavours, aromas & spices

Learn to create desserts with more cream, layers and flavours such as fruit

The Art of Chocolate:

Learn the artistry of chocolate mousse cakes, tempering of chocolates, hand-dipped & moulded chocolates

Mixing different chocolates and textures ... [-]

Certificate in Culinary Arts

University of California, Irvine - Division of Continuing Education
Online Campus Full time Part time 3 - 6 months September 2019 USA Irvine USA Online + 3 more

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship. THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A. [+]

THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A Overview

If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship.

Students acquire intensive professional and practical experience with the daily culinary preparations and operation of a professional kitchen. Leveraging technology with world-class culinary expertise, this program delivers top-notch training in a far more affordable format than traditional cooking schools. By learning basic cooking theory and techniques through engaging online curriculum, students can put their skills into practice in each and every class meeting, which takes place in a professional kitchen alongside top chefs.... [-]


Certificate IV in Commercial Cookery

Kangan Institute
Campus Full time 1 year January 2019 Australia Melbourne

This course is designed for people who are seeking careers in cookery within a commercial environment. [+]

This course is designed for people who are seeking careers in cookery within a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, occupational health and safety, teamwork and basic nutrition.

Cookery is a rewarding career path, one that will bring out your natural creativity and possibly take you all over the world! The Certificate IV consists of coursework and assessment. In a typical week, students are accountable for up to 30 hours of supervised training through coursework.

The teaching methods used include classroom-based teaching and supervised practicum within a workshop. The assessment methods include written assignments and examinations, oral assessments including individual presentations and practical demonstrations within a workshop environment.... [-]