A professional certificate can be completed at most colleges or universities. Many students opt to earn a certificate in their field of choice to either boost their current career or help them gain future employment. While the length of study will vary depending on the program and institution, most can be completed within a year.
What is a Certificate in Culinary Arts? This program is designed to prepare and qualify individuals to cook in either a commercial kitchen environment or within a wide variety of culinary occupations. Students can learn the basics of cooking, including everything from how to properly use a knife to what seasonings best complement each other in a dish. Some of the courses offered might cover knife skills, plating, preparing meat, stocks and soups, pastries, vegetarian dishes, modern cooking techniques, food safety and hygiene, canapés, and how to prepare vegetables.
There are many benefits associated with earning a certificate. For most individuals, it serves as a stepping stone toward higher education. Though it can also benefit individuals in certain work environments that require professional certification. Some companies may also offer a higher wage for those who have been certified.
Tuition fees for the programs will vary depending on the institution, country it is located and field of study. Interested individuals are encouraged to contact the institution directly to find out more information.
Jobs in the culinary arts are in high demand, and graduates of the program can find successful careers within the cooking industry at a variety of institutions, such as bistros, restaurants, hotels and catering services. This program can bring out the skills and knowledge necessary to become a qualified cook. Some possible ambitions graduates can pursue include sous chef, unit manager for catering operations, banquet or function manager, chef patissier, chef de cuisine, kitchen or gaming manager, and private chef.
These programs are offered from institutions around the globe, with online classes available for those who have limited access to the facility. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
The Courses offered by the Accademia Italiana di Cucina Pandolfini are a practical approach to learn Regional Italian Cuisine. The Master expands and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a virtual Gastronomical Trip. [+]
The Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. [+]
This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed. Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. [+]
Applies in a comprehensive manner the best practices of operation and administration in the restaurant industry, to maximize the profits of the culinary business. [+]
The Basic Culinary Arts program prepares students for many contemporary employment opportunities. [+]
Old as humans, sacred as ancient rites, so valuable that they were considered gods' gifts to humankind, the olive tree and olive oil appeared in the Mediterranean Basin and became dominant and permanent fixtures of its landscape. This course delves into history and culture of the olive tree and olive oil, while it emphasizes their nutritional value. [+]
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. [+]
From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another [+]
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving landscape. This program provides strong culinary foundations training with a hands-on externship. THIS PROGRAM INCLUDES MANDATORY FACE-TO-FACE TRAINING IN A PROFESSIONAL KITCHEN LOCATED IN ORANGE COUNTY, CA, U.S.A. [+]
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. At the end of the course you will have the skills to start your career as a junior chef in a professional kitchen, launch your own catering enterprise, or simply enjoy the life skills of an accomplished cook. [+]
PCBT take pride in their high-quality delivery and assessment for students to attain competency as a cook with the Certificate III in Commercial Cookery SIT30830. [+]
Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies. [+]
This course is designed for people who are seeking careers in cookery within a commercial environment. [+]
This exciting fast track, six week intensive professional cooking course provides the fullest possible culinary knowledge. Participants can then go on to start work as a chef in a professional kitchen, do seasons on a yacht or in a ski chalet, cater for dinner parties or simply enhance their own cooking repertoires. [+]
Reveal the chef within you with this Cooking Bundle Course We all love to eat delicious food, however, cooking them requires a great amount of skill and hard work. But if you have the passion for making tasty food with a touch of finesse in your plating then this course will provide a great deal of interest to you. [+]
