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Certificate Programs in Culinary Arts

A professional certificate can be completed at most colleges or universities. Many students opt to earn a certificate in their field of choice to either boost their current career or help them gain future employment. While the length of study will vary depending on the program and institution, most can be completed within a year. What is a Certificate in Culinary Arts? This program is designed to… Read more

A professional certificate can be completed at most colleges or universities. Many students opt to earn a certificate in their field of choice to either boost their current career or help them gain future employment. While the length of study will vary depending on the program and institution, most can be completed within a year.

What is a Certificate in Culinary Arts? This program is designed to prepare and qualify individuals to cook in either a commercial kitchen environment or within a wide variety of culinary occupations. Students can learn the basics of cooking, including everything from how to properly use a knife to what seasonings best complement each other in a dish. Some of the courses offered might cover knife skills, plating, preparing meat, stocks and soups, pastries, vegetarian dishes, modern cooking techniques, food safety and hygiene, canapés, and how to prepare vegetables.

There are many benefits associated with earning a certificate. For most individuals, it serves as a stepping stone toward higher education. Though it can also benefit individuals in certain work environments that require professional certification. Some companies may also offer a higher wage for those who have been certified.

Tuition fees for the programs will vary depending on the institution, country it is located and field of study. Interested individuals are encouraged to contact the institution directly to find out more information.

Jobs in the culinary arts are in high demand, and graduates of the program can find successful careers within the cooking industry at a variety of institutions, such as bistros, restaurants, hotels and catering services. This program can bring out the skills and knowledge necessary to become a qualified cook. Some possible ambitions graduates can pursue include sous chef, unit manager for catering operations, banquet or function manager, chef patissier, chef de cuisine, kitchen or gaming manager, and private chef.

These programs are offered from institutions around the globe, with online classes available for those who have limited access to the facility. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Ecole Lenôtre
Rungis, France

The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks.

The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks. -
Certificate
Full-time
6 weeks
English, French
06 Sep 2021
Campus
 
ALMA - The International School of Italian Cuisine
Parma, Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 
Culinary Institute of Barcelona
Barcelona, Spain

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is the li ... +

Considered the food of the gods, chocolate never leaves anyone unmoved. It raises passions, and there is always room for it. Much more than a bar of chocolate, cocoa is the living story of civilization and of the development of many cultures. -
Postgraduate Certificate
Part-time
3 months
Spanish, English
Campus
 

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Centennial College
Toronto, Canada

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundat ... +

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program will emphasize a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with the training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. You'll also come to understand that a career in the culinary field is fueled by passion and rewarded through skill development. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability. -
Certificate
Full-time
English
May 2021
Online
 
Cookery School at Little Portland Street
London, United Kingdom

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +

This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens. -
Certificate
Full-time
6 weeks
English
Campus
 
Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
Campus
 
Melbourne Polytechnic
Melbourne, Australia

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +

Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career. -
Certificate
Full-time
English
Campus
 
Copenhagen Hospitality College
Copenhagen, Denmark

You learn to: prepare, prepare, prepare and price organic dishes. The participant can apply the basic cooking methods to organic ingredients. The participant can use organic i ... +

You learn to: prepare, prepare, prepare and price organic dishes. The participant can apply the basic cooking methods to organic ingredients. The participant can use organic ingredients in the common repertoire as well as show creativity. -
Certificate
English, Danish
Sep 2021
 
The Institute of Masters of Wine
London, United Kingdom

The MW exam is designed to test the breadth and depth of a candidate’s theoretical knowledge and practical skills in the art, science and business of wine.

The MW exam is designed to test the breadth and depth of a candidate’s theoretical knowledge and practical skills in the art, science and business of wine. -
Certificate
English
Aug 2021
 
Charlotte Technical College
Port Charlotte, USA

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills n ... +

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster. -
Certificate
English
Sep 2021
Campus
 
Empyrean Education Institute
Fremantle, Australia

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
English
 
Bridgerland Technical College
Logan, USA

The Culinary Arts program provides students (high school and adult) the opportunity to obtain a Bridgerland Technical College certificate and a Food Safety Manager certificati ... +

The Culinary Arts program provides students (high school and adult) the opportunity to obtain a Bridgerland Technical College certificate and a Food Safety Manager certification. -
Certificate
English
Sep 2021
Campus
 
Stark State College
North Canton, USA

Love food and cooking, being creative, working with your hands, and performing with precision?

Love food and cooking, being creative, working with your hands, and performing with precision? -
Certificate
English
Sep 2021
Campus
 
Miami Culinary Institute
Miami, USA

The Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an in-depth study of food production, and a practical foundation in int ... +

The Culinary Arts Management Operations College Credit Certificate is designed to prepare students with an in-depth study of food production, and a practical foundation in international cuisine to succeed in the culinary industry. -
Certificate
English
Sep 2021
Campus
 
North Central Kansas Technical College
Beloit, USA

The Culinary Arts Program provides job knowledge and skills to enter the foodservice industry.

The Culinary Arts Program provides job knowledge and skills to enter the foodservice industry. -
Certificate
English
Sep 2021
Campus
 

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