Certificate Programs in Culinary Arts
A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving la ... +
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +
This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
This course is designed for people who are seeking careers in cookery within a commercial environment.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. ... +
The Basic Culinary Arts program prepares students for many contemporary employment opportunities.
PCBT take pride in their high-quality delivery and assessment for students to attain competency as a cook with the Certificate III in Commercial Cookery SIT30830.
Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placemen ... +
Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +
The Italian Culinary Program is a one-year course, organized in two educational units. It is the perfect course if you are looking for a real full immersion in the Italian foo ... +