A professional certificate can be completed at most colleges or universities. Many students opt to earn a certificate in their field of choice to either boost their current career or help them gain future employment. While the length of study will vary depending on the program and institution, most can be completed within a year. What is a Certificate in Culinary Arts? This program is designed to… Read more
A professional certificate can be completed at most colleges or universities. Many students opt to earn a certificate in their field of choice to either boost their current career or help them gain future employment. While the length of study will vary depending on the program and institution, most can be completed within a year.
What is a Certificate in Culinary Arts? This program is designed to prepare and qualify individuals to cook in either a commercial kitchen environment or within a wide variety of culinary occupations. Students can learn the basics of cooking, including everything from how to properly use a knife to what seasonings best complement each other in a dish. Some of the courses offered might cover knife skills, plating, preparing meat, stocks and soups, pastries, vegetarian dishes, modern cooking techniques, food safety and hygiene, canapés, and how to prepare vegetables.
There are many benefits associated with earning a certificate. For most individuals, it serves as a stepping stone toward higher education. Though it can also benefit individuals in certain work environments that require professional certification. Some companies may also offer a higher wage for those who have been certified.
Tuition fees for the programs will vary depending on the institution, country it is located and field of study. Interested individuals are encouraged to contact the institution directly to find out more information.
Jobs in the culinary arts are in high demand, and graduates of the program can find successful careers within the cooking industry at a variety of institutions, such as bistros, restaurants, hotels and catering services. This program can bring out the skills and knowledge necessary to become a qualified cook. Some possible ambitions graduates can pursue include sous chef, unit manager for catering operations, banquet or function manager, chef patissier, chef de cuisine, kitchen or gaming manager, and private chef.
These programs are offered from institutions around the globe, with online classes available for those who have limited access to the facility. To learn more, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
A 1-week summer program addressed to international students looking for a first culinary art experience with a passion for Italian Food and wishing to enrich their trip to Ita ... +
The cuisine has evolved more in the last 25 years than in the last 250 years. The cuisine is science, physics, and chemistry. As a result, on this course, you will have scient ... +
If you have a great passion for cooking and dedication to reach your goal as a chef, food entrepreneur, and more, there is no better time to start a career in this thriving la ... +
The 1 term Cordon Bleu Certificate course is suited to those who are looking to develop a career in food and hospitality.
This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef trainin ... +
Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to cre ... +
This course is designed for people who are seeking careers in cookery within a commercial environment.
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from o ... +
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie p ... +
The Certificate in Professional Cookery is an accredited 4-week chef foundation program designed to teach amateur cooks the skills required to cook to a professional standard. ... +
The Basic Culinary Arts program prepares students for many contemporary employment opportunities.
The Certificate III in Patisserie is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the ne ... +
During this trajectory, students will have to work on the elaboration of ice cream, cakes and petit fours, artistic creations using sugar and chocolate, and the preparation of ... +
Our Intensive Certificate Course is one of our most popular courses, giving a solid introduction to the main areas of the kitchen, in addition to wine studies.
Certificate III in Commercial Cookery is a one year course comprising one semester of on-campus study and practical tuition, followed by one semester of paid Industry Placemen ... +