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Certificate Programs in Baking

Earning a certificate can be a valuable way to learn specific skills in a relatively short timeframe. Those looking for improved employment opportunities or those looking to make a career change may benefit from obtaining a certificate. What is a certificate in baking? This certificate may provide students with a solid foundation for a rewarding career in the culinary arts. Baking certificate prog… Read more

Earning a certificate can be a valuable way to learn specific skills in a relatively short timeframe. Those looking for improved employment opportunities or those looking to make a career change may benefit from obtaining a certificate.

What is a certificate in baking? This certificate may provide students with a solid foundation for a rewarding career in the culinary arts. Baking certificate programs often focus on the production of a variety of baked goods such as cakes, pies and cookies. Students may also learn about stocking ingredients, using and cleaning various kitchen tools and creating a polished finished product. After completing the certificate, students may be able to find employment in a restaurant, hotel, banquet facility or bakery.

Earning a certificate can benefit students both personally and professionally. After completing the coursework, students may improve on their product creation and presentation skills. Additionally, students can learn how to juggle multiple tasks and work effectively in a fast-paced environment.

Depending on the school and amount of courses taken at once, certificate programs often vary in cost. When courses are taken full-time, certificates can usually be completed in about a year.

After completing the certificate coursework, students can look for various employment opportunities. Students may choose to work for a bakery as a lead baker or assistant bakery manager. Restaurants may also employ those with a certificate in baking as a pastry chef, special events chef or pastry chef assistant. Hotels, grocery stores and family bakeries may also be looking to hire professionals to create specialty cakes and cookies. These titles may include bakery assistant or bakery department coordinator.

Today’s students often have many options when it comes to furthering their education. Many certificate programs are now available online. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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ALMA - The International School of Italian Cuisine
Parma, Italy

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +

The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic tradition of Italian Pastry and get your Professional Certificate of Italian Pastry Chef. -
Certificate
Full-time
5 months
English
Campus
 
Ecole Lenôtre
Rungis, France

The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks.

The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks. -
Certificate
Full-time
6 weeks
English, French
06 Sep 2021
Campus
 
Georgian College
Barrie, Canada

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating and contemporary dessert plating. Through classroom lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety and business concepts to support skills used in the daily operation of a bakery. -
Certificate
Full-time
2 semesters
English
Sep 2021
Campus
 

Earn a scholarship worth up to $10,000

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Le Cordon Bleu Mexico
Buenavista, Mexico +2 More

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +

Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geared toward working with pastry, creams and cakes and the elaboration of more traditional puddings. -
Certificate
Full-time
English, Spanish
Campus
 
Australian Adelaide International College
Adelaide, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. -
Certificate
Jan 2022
Campus
 
Australian Institute of Technical Training (AITT)
Melbourne, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 
New York College - Australia
Moorooka, Australia

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. -
Certificate
English
Jan 2022
Campus
 
Durban International College
Adelaide, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. -
Certificate
English
Jan 2022
Campus
 
Le Cordon Bleu University Perú
Magdalena del Mar, Peru

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world. -
Certificate
Spanish
Mar 2022
Campus
 
Australian College of Trade
Thornbury, Australia

As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, p ... +

As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. -
Certificate
Jan 2022
Campus
 
King's Institute of Management and Technology
Woolloongabba, Australia

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 
Nova Institute Of Technology
South Melbourne, Australia

This qualification provides the skills and knowledge to become job-ready as a commercial cook.

This qualification provides the skills and knowledge to become job-ready as a commercial cook. -
Certificate
English
Jan 2022
Campus
 
Meridian Vocational College
Adelaide, Australia

This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and ... +

This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. -
Certificate
English
Jan 2022
Campus
 
Pax Institute of Education
Melbourne, Australia

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills. -
Certificate
English
Jan 2022
Campus
 
Skills Institute Australia (SIA)
Slacks Creek, Australia

The Certificate IV in Commercial Cookery echoes an individual's skills and knowledge working as a commercial cook and provides direction and team leading in the kitchen.

The Certificate IV in Commercial Cookery echoes an individual's skills and knowledge working as a commercial cook and provides direction and team leading in the kitchen. -
Certificate
English
Jan 2022
Campus
 

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