Certificate Programs in Baking

This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to le ... +

The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks.

Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +

As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, p ... +

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +

This qualification provides the skills and knowledge to become job-ready as a commercial cook.

This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and ... +

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Course Overview – Certificate III in Commercial Cookery (SIT30816​) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to ... +

If you love the art and science of creating a beautiful cake or pastry, a career in the baking and pastry arts could be the perfect fit for you. If you are interested in the l ... +