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Certificate Programs in Baking
The program aims at teaching the fundamentals of Italian modern Pastry in its regional variations with theory, demonstrations and training classes. Discover the authentic trad ... +
The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks.
Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +
Earn a scholarship worth up to $10,000
Introduces students to the world of pastry and cakes, providing the technical and basic skills and techniques needed. The demonstration lessons and practical classes are geare ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet ... +
As described in the Hospitality and Tourism Training Package, this qualification focuses on working as a commercial cook in organisations such as Restaurants, hotels, clubs, p ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This qualification provides the skills and knowledge to become job-ready as a commercial cook.
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and ... +
This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.
The Certificate IV in Commercial Cookery echoes an individual's skills and knowledge working as a commercial cook and provides direction and team leading in the kitchen.