Find Certificates in Agronomy 2019/2020 in Manoa in USA
A certificate is an academic achievement indicating that an individual has effectively completed training or received specific instruction in a particular area or field. Certificates may also indicate mastery of a particular skill or that an individual has passed a test or set of tests.
Agronomy programs are generally heavily focused on the scientific side of farming and agricultural business. These programs usually provide students with courses in agricultural, soil and crop-related topics, such as weed genetics, soil conservation and global farming issues.
The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.
Honolulu is the state capital of the larger Hawaii. Besides hosting a large number of public and private schools, Honolulu has more than six higher learning institutions within its boundaries that offer different programs.
Request Information Certificates in Agronomy in Manoa in USA 2019/2020
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and k
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and knowledge of existing agricultural biotech employees and incumbent workers in other related fields.
The Certificate of Competence in Plant-Food Production and Technology is a credit certification program requiring a total of 9 credits. Select three of the following classes:
BOT 105 - Ethnobotany (3 credits)
BOT 130 - Plants in Hawaiian Environment (4 credits)
BOT 160 - Identification of Tropical Plants (3 credits)
BOT 199 - Independent Study (2 -3 credits)
AG 120 - Plant Science (3 credits)
AG 149 - Plant Propagation (3 credits)
AG 152 - Orchid Culture (3 credits)
FSHN 185 - Human Nutrition (3 credits)