View Certificates in Agronomy 2019/2020 in Hawaii in USA
Agronomy programs are generally heavily focused on the scientific side of farming and agricultural business. These programs usually provide students with courses in agricultural, soil and crop-related topics, such as weed genetics, soil conservation and global farming issues.
Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests
Request Information Certificates in Agronomy in Hawaii in USA 2019/2020
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and k
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and knowledge of existing agricultural biotech employees and incumbent workers in other related fields.
The Certificate of Competence in Plant-Food Production and Technology is a credit certification program requiring a total of 9 credits. Select three of the following classes:
BOT 105 - Ethnobotany (3 credits)
BOT 130 - Plants in Hawaiian Environment (4 credits)
BOT 160 - Identification of Tropical Plants (3 credits)
BOT 199 - Independent Study (2 -3 credits)
AG 120 - Plant Science (3 credits)
AG 149 - Plant Propagation (3 credits)
AG 152 - Orchid Culture (3 credits)
FSHN 185 - Human Nutrition (3 credits)