Many universities, colleges, technical schools, and other institutions of higher education around the world offer certificates to their students. These credentials indicate a student has pursued a specific subject and attained some level of proficiency. Certificates can be offered in many different subject areas.
You might be wondering, “exactly what is a certificate in agricultural science?” This qualification indicates a student has spent a significant amount of time studying agriculture and related fields. Required courses often include biology, chemistry, economics, business, and food science so that students can gain a deep understanding of exactly how edible commodities are produced. Students may study everything from dairy production to genetically engineered foods to organic farming.
Many benefits are available to students who choose to pursue a certificate. The knowledge and expertise gained in this subject area can prove invaluable when students are seeking jobs, engaging with their careers, or even making personal purchases. In addition, many students find their critical thinking, analytical, and problem solving skills are enhanced.
The cost of earning a certificate will depend on the individual institution, the cost of course materials, and even the location of the school. It is extremely important that students contact the schools they are interested in to receive up to date financial information.
A number of careers can be pursued with after an individual successfully earns her or his agricultural science certificate. Many students choose to seek work with private corporations that work to produce food; others continue their education and engage in scientific research. This certificate is also useful for students who wish to work in agriculture or would like to launch their own enterprises.
If you’d like to earn a certificate in agricultural science, then you’re in the right place. Our database contains a number of options from which to choose. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
Graduates of the Agricultural Technology Business Option program qualify for a variety of rewarding positions. Areas of employment encompass agricultural sales, marketing
Graduates of the Agricultural Technology Business Option program qualify for a variety of rewarding positions. Areas of employment encompass agricultural sales, marketing, mid-management at dealerships or distributorships, research, or other agricultural positions. Job opportunities include operational or mid-management positions at agricultural suppliers of feed, seed, fertilizer, chemicals, grain, equipment, and other products and services.
Upon completion of this program, students should be able to communicate with other people, demonstrate a general knowledge of crop and livestock production, understand the problems of agriculture, be aware of the new developments in farming, and develop skills in marketing, management, and financing in agri-business....
USA, Robinson, Olney, Mount Carmel, Fairfield+ 1 More
The Marine Option Program (MOP) is designed to assist undergraduate and other students interested in marine and freshwater systems. Through MOP you can obtain a marine or
The Marine Option Program (MOP) is designed to assist undergraduate and other students interested in marine and freshwater systems. Through MOP you can obtain a marine orientation to your own major while earning an official University of Hawai‘i Certificate, which is registered on your transcript.
MOP emphasizes experiential, cross-disciplinary education and provides opportunities to apply your traditional coursework to the real world while you obtain practical marine skills through a “hands-on” internship, research project or employment. Your campus MOP coodinator can connect you with a wide variety of existing marine skill opportunities which can be adapted to your personal learning and career objectives. Or you can develop your own project from scratch....
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and k
The Certificate of Competence in Food Production and Technology is a competency-based program to create skilled agricultural-food technicians and enhance the skills and knowledge of existing agricultural biotech employees and incumbent workers in other related fields.
The Certificate of Competence in Plant-Food Production and Technology is a credit certification program requiring a total of 9 credits. Select three of the following classes:
BOT 105 - Ethnobotany (3 credits)
BOT 130 - Plants in Hawaiian Environment (4 credits)
BOT 160 - Identification of Tropical Plants (3 credits)
BOT 199 - Independent Study (2 -3 credits)
AG 120 - Plant Science (3 credits)
AG 149 - Plant Propagation (3 credits)
AG 152 - Orchid Culture (3 credits)
FSHN 185 - Human Nutrition (3 credits)
The curriculum is designed for students desiring entry-level employment or to enhance their skills in the field of plant landscaping (landscape maintenance, turfgrass mai
As of spring 2016, these certificate programs are not currently admitting new students.
The curriculum is designed for students desiring entry-level employment or to enhance their skills in the field of plant landscaping (landscape maintenance, turfgrass maintenance, nursery operations, and/or retail plant outlets). All courses are taught with a “hands-on, learn-by-doing” philosophy. Students are expected to make sound decisions about real life horticultural and environmental situations.
At the conclusion of the program, students will be able to:
Describe common plant and insect life cycles; understand basic plant nutritional requirements and plant propagation techniques
Demonstrate landscape maintenance skills or turfgrass maintenance skills
Recommend common controls for plant pests
Properly manage soil for plant growth
Operate common landscape and turfgrass equipment
The ASC in Bio-Resources and Technology (Bio-Resource Development and Management) will prepare students for careers in environmental science/studies and qualify them to t
The ASC in Bio-Resources and Technology (Bio-Resource Development and Management) will prepare students for careers in environmental science/studies and qualify them to transfer to bachelor of science degree programs. Knowledge and training in Bio-Resource Development and Management will be an asset to the productive and efficient use of natural resources for promoting sustainable management of our environment.
This certificate will consist of 26 credits. See course descriptions for prerequisites.
Exhibit best management practices when extracting and utilizing natural resources.
Design and implement an environmental study.
Effectively use laboratory and field instrumentation to collect data.
Analyze and interpret environmental data.
Write an objective technical report involving the presentation and analysis of environmental data.
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