Do you want to be head chef? Or even own the restaurant? Melbourne Polytechnic's Certificate IV in Commercial Cookery has all the ingredients and techniques you’ll need to create your perfect career.
The full package just for you
Melbourne Polytechnic is the only training facility in Victoria that provides access to a fully operational winery and meat processing plant, at the Epping Campus. We have the best, to make you the best.
An exciting career menu
Melbourne Polytechnic’s Certificate IV in Commercial Cookery will combine your technical cookery skills with hospitality management training. You’ll learn from industry-qualified professionals in modern, state-of-the-art facilities, including the popular St Georges restaurant on Preston campus.
Industry connections and resources
Our staff have many contacts within the industry and we are affiliated with the Channel 10 TV program MasterChef Australia.
Exceptional chefs are constantly in demand. You may gain employment at the operational and supervisory level in the general hospitality industry in:
- other hospitality establishments
You may already be in the workplace or industry, but will also have the opportunity to work in Melbourne Polytechnic’s St Georges restaurant for real work experience.
We use various forms of assessment, including practical assessment, role-playing, assignments, class work and theory tests.
In the workplace, assessment methods will vary but may include:
- the use of resource guides/text books
- online learning environments
- one-to-one mentoring/assessment in the workplace
Program taught in: