Certificate III in Commercial Cookery

General

Program Description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway.

CERTIFICATE IV IN COMMERCIAL COOKERY DETAILS

  • National Code: SIT40413
  • Units: 27 core & 6 elective units
  • Fees: From $10*
  • Location: Multiple
  • Delivery Mode: Classroom, Traineeship, Workplace, Self-paced
  • Duration: 2 days a week for 52 weeks
  • Assessment: Methods for assessment include written, practical/observation & demonstration
  • Prior experience: RPL & Credit Transfer is available

CAREER OPPORTUNITIES

You could become:

  • Chef
  • Chef De Partie

CORE UNITS

  • Use hygienic practices for food safety
  • Maintain the quality of perishable items
  • Use food preparation equipment
  • Produce dishes using basic methods of cookery
  • Produce stocks, sauces and soups
  • Produce appetisers and salads
  • Work effectively as a cook
  • Produce vegetable, fruit, egg and farinaceous dishes
  • Produce poultry dishes
  • Produce seafood dishes
  • Prepare food to meet special dietary requirements
  • Develop menus for special dietary requirements
  • Produce cakes, pastries and breads
  • Produce desserts
  • Plan and cost basic menus
  • Coach others in job skills
  • Coordinate cooking operations *
  • Provide first aid
  • Implement and monitor environmentally sustainable work practices
  • Implement and monitor work health and safety practices
  • Lead and manage people
  • Manage diversity in the workplace
  • Monitor work operations
  • Manage finances within a budget

ELECTIVE UNITS

  • Participate in environmentally sustainable work practices
  • Interpret financial information
  • Provide service to customers
  • Source and use information on the hospitality industry
  • Participate in safe work practices
  • Work effectively with others
  • Participate in environmentally sustainable work practices
  • Clean kitchen premises and equipment
  • Produce Asian cooked dishes
Last updated January 2018

About the School

One of the most industry acclaimed training providers in Victoria, MCIE delivers world class, career focused training, designed by industry professionals. We equip learners with the perfect blend of k ... Read More

One of the most industry acclaimed training providers in Victoria, MCIE delivers world class, career focused training, designed by industry professionals. We equip learners with the perfect blend of knowledge and practical skills to excel in their chosen career path. Read less