Parma, Italy

ALMA - The School of Italian Culinary Arts

Italian Culinary Program

Online Canada

Toronto, Canada

Centennial College

Certificate In Baking Skills

Italian Pastry Program

Mexican gastronomy, declared by UNESCO Intangible Cultural Heritage of Humanity, is one of the most varied and rich cuisines in the world. It is famous for its distinctive and sophisticated flavors with great seasoning, bringing together culinary traditions from pre-Hispanic cultures to our times. Learn the techniques, preparations, culture, history, and sophisticated Le Cordon Bleu-style presentations.

Certificate

Master

Food and Beverage Studies

Culinary Arts

In April 2000, Le Cordon Bleu, continuing with its international expansion and growth projects to meet the needs of the culinary industry, opened its cooking school for the first time in Mexico through a strategic alliance with the Universidad Anáhuac and therefore, both leaders in their respective fields of education, provide the best training in culinary techniques in the country.



Currently, at Le Cordon Bleu México at Universidad Anáhuac Campus Norte, you can obtain Le Grand Diplôme® in 9 months, internationally recognized by food professionals, allowing you to develop a successful career in the hospitality industry. In addition, Le Cordon Bleu joined the prestigious tradition in the teaching of tourism of the Anahuac University and excellence in the art of hospitality, to teach a Bachelor of Restaurant Management, International Hotel Management, and Gastronomy, with a developed program for Australia.

Certificate Fundamentals of Mexican Cooking

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Italian Culinary Program

Certificate In Baking Skills

Italian Pastry Program