CERTIFICATE IV IN COMMERCIAL COOKERY
New York College - Australia
Key Information
Campus location
Moorooka, Australia
Languages
English
Study format
On-Campus
Duration
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Pace
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Tuition fees
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Application deadline
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Earliest start date
Jan 2025
Scholarships
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Introduction
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in restaurants, hotels, clubs, pubs, cafes and coffee shops or running a small business in these sectors.