Philadelphia, USA

Delaware County Community College

Associate in Applied Science, Culinary Arts

Parma, Italy

ALMA - The School of Italian Culinary Arts

Italian Culinary Program

Hanceville, USA

Wallace State Community College

Associate of Applied Science in Culinary Arts

Students are given a thorough introduction to the basic skills, techniques, concepts, and theories involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier. Garde manger, mother sauces, small sauces, and a variety of traditional and modern preparation techniques are covered. Students are taught proper knife skills and handling, as well as safety and sanitation. Class is theoretical and practical.

Students are given a thorough introduction to the basic skills, techniques, concepts, and theories involved in professional cooking.

Certificate

Master

Food and Beverage Studies

Culinary Arts

Our team consists of a diverse and well-balanced group of chef instructors with real-world experience and a genuine passion for teaching. 

 Another reason Arizona Culinary Institute is different is through the hands-on learning experience our students receive. As many schools move toward classroom or online formats in order to save money, we keep our students where they belong, in the kitchen. Indulge your passion for cooking by learning through trial and error and personal instruction rather than pouring through a textbook at home.

Scottsdale

Scottsdale, USA

Arizona Culinary Institute