Boulangerie I Certificate
Le Cordon Bleu Mexico
Key Information
Select location
Campus location
Buenavista, Mexico
Languages
English, Spanish
Study format
On-Campus
Duration
Request info
Pace
Full time
Tuition fees
Request info
Application deadline
Request info
Earliest start date
Request info
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
Boulangerie I Certificate
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in November. In this Certificate we have Spanish to English translator. Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. This Certificate is given 4 days a week 6 hours per day
The total price includes:
- 2 Le Cordon Bleu’s completes uniforms
- Ingredients
- Recipe
- Boulangerie I Certificate