This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test.
- Salmon baked with a rocket pesto crust
- Lamb wraps with harissa dressing and tzatziki
- Chocolate roulade
What is included:
- A Leiths apron
- A Leiths How to Cook book
- A recipe booklet
- All ingredients provided and weighed out for you in advance
- Lunch of your own making
What you need to bring:
- Flat soled shoes
- Long trousers and a long sleeved top are advisable
- A pad and pencil
Allergies and Intolerances:
We are happy to make adjustments where possible.
Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different.
We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes.
Session dates and times
Mon 1 Aug 2016 - Fri 5 Aug 2016
Mon 1 Aug 2016 10.00-15.30
Tue 2 Aug 2016 10.00-15.30
Wed 3 Aug 2016 10.00-15.30
Thu 4 Aug 2016 10.00-15.30
Fri 5 Aug 2016 10.00-15.30
Mon 12 Dec 2016 - Fri 16 Dec 2016
Mon 12 Dec 2016 10.00-15.30
Tue 13 Dec 2016 10.00-15.30
Wed 14 Dec 2016 10.00-15.30
Thu 15 Dec 2016 10.00-15.30
Fri 16 Dec 2016 10.00-15.30
About the School
Leiths School of Food and Wine has an international reputation as a first class cookery school and has trained TV chefs including Lorraine Pascale, Gizzi Erskine and Matt Tebutt, produced Michelin-sta ... Read More