Boot Camp Course, Over 18’s – Part 1

General

Program Description

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test.

Sample recipes:

  • Salmon baked with a rocket pesto crust
  • Lamb wraps with harissa dressing and tzatziki
  • Chocolate roulade

What is included:

  • A Leiths apron
  • A Leiths How to Cook book
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable
  • A pad and pencil

Allergies and Intolerances:

We are happy to make adjustments where possible.
Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different.
We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes.

Miscellaneous

Session dates and times

Mon 1 Aug 2016 - Fri 5 Aug 2016

Mon 1 Aug 2016 10.00-15.30

Tue 2 Aug 2016 10.00-15.30
Wed 3 Aug 2016 10.00-15.30
Thu 4 Aug 2016 10.00-15.30
Fri 5 Aug 2016 10.00-15.30

Mon 12 Dec 2016 - Fri 16 Dec 2016

Mon 12 Dec 2016 10.00-15.30
Tue 13 Dec 2016 10.00-15.30
Wed 14 Dec 2016 10.00-15.30
Thu 15 Dec 2016 10.00-15.30
Fri 16 Dec 2016 10.00-15.30

Last updated Feb 2018

About the School

Leiths School of Food and Wine has an international reputation as a first class cookery school and has trained TV chefs including Lorraine Pascale, Gizzi Erskine and Matt Tebutt, produced Michelin-sta ... Read More

Leiths School of Food and Wine has an international reputation as a first class cookery school and has trained TV chefs including Lorraine Pascale, Gizzi Erskine and Matt Tebutt, produced Michelin-star chefs including Joe Mercer-Nairn (Medlar) and Matt Christmas (Chez Bruce), well known food writers including Diana Henry, Xanthe Clay and Lulu Grimes and food producers such as Alan Rosenthal, owner of stewed! and Camilla Stephens of Higgidy Pies. Read less