This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test

Sample recipes:

  • Salmon baked with a rocket pesto crust
  • Lamb wraps with harissa dressing and tzatziki
  • Chocolate roulade

What is included:

  • A Leiths apron
  • A Leiths How to Cook book
  • A recipe booklet
  • All ingredients provided and weighed out for you in advance
  • Lunch of your own making

What you need to bring:

  • Flat soled shoes
  • Long trousers and a long sleeved top are advisable
  • A pad and pencil

Allergies and Intolerances:

We are happy to make adjustments where possible.
Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different.
We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes.

Miscellaneous

Session dates and times

Mon 25 Jul 2016 10.00-15.30

Tue 26 Jul 2016 10.00-15.30
Wed 27 Jul 2016 10.00-15.30
Thu 28 Jul 2016 10.00-15.30
Fri 29 Jul 2016 10.00-15.30

Program taught in:
  • English

See 3 more programs offered by Leiths School of Food and Wine »

This course is Campus based
Start Date
Duration
5 days
Full-time
Price
705 GBP
Deadline
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