Basics of French Cuisine - 6 weeks

General

Introduction

ECOLE LENÔTRE The Ecole Lenôtre provides its students and partners with cutting-edge training to facilitate, encourage, communicate and maintain high performance standards and excellence.  Eligibility for this course has the following pre-requisites: To be aged 18 years or older To have basic knowledge of the language in which the course is taught (level B1) To be able to read and write To know the basics of hygiene and safety in a food environment To have basic knowledge of basic reasoning (calculations and logic) The learning of knowledge and techniques is done through practice in classrooms. The theory is integrated into the practice, allowing a better understanding of the techniques and immediate implementation. PROGRAM: The aim of this training is to allow students to learn the basics of cookery and to master the creation of the basic elements. Practical Lessons: 6 weeks Make basic recipes: sauces, vinaigrettes, mayonnaises, stocks, etc. Make basic starters: soups, quiches, salads, etc. Make fish and seafood dishes: moules marinières, whiting à l’Anglaise, sole bonne-femme, etc. Make meat dishes: roast poultry, sautéed veal, beef stew, stews, grilled meat, etc. Make vegetable side dishes in keeping with the focal meat or fish Make classic desserts: fruit tarts, filled choux buns, layered desserts, moka, bavarois, etc. Assessment of progress TRAINING FEES FEES for the certificate of 6 weeks:  8 100 € HT (excluding taxes) Next training sessions are: 6th September 2021 - InRungis 28 February 2022 - In Rungis For more information, please contact us! We are looking forward to welcoming you at ECOLE LENÔTRE

About the School

Ecole Lenôtre

By founding the École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals.

By founding the École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Read Less

Rungis

Ask a Question

General Information

Can you send me more information about this program?

Program Dates

When is the application deadline for this program?

What is the start date for this program?

Tuition & Fees

How much does this program cost?

Can I pay for this program in installments?

Program Type & Duration

Is this program available online?

What is the duration of this program?

Is this program offered part-time or full-time?

Study Place

Where is this school located?

Where is the campus located?

Funding

What other funding options do you have for this program?

How to Apply

What documents are required to apply to this program?

What is the admission process for this program?

Language

In what language is this program taught?

Recent Searches

Most Popular

Most Popular

Locations

Basics of French Cuisine - 6 weeks

General

About the School

Ecole Lenôtre

Ecole Lenôtre

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other