A baking program can hone a student’s skills in the culinary arts. Coursework may involve classic and modern baking skills, including pastry making, yeast breads, chocolate work, decorating, and other elements of food science and kitchen management.
Course in Baking
72 Results in Baking
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This course is dedicated to pizza lovers who wish to learn the techniques of pizza making and the Italian culture around this product. Students will have the possibility to le ... +
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +
The Basics of French Pastry has been created for people willing to train or reinvent themselves in Pastry. For those who want to learn from the basics in 6 weeks.
Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry. Cu ... +
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking s ... +
Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a prog ... +
Top professionals in the culinary arts do more than just cook. They manage restaurants, cater special events, offer personal chef services, and more. For many, however, the ul ... +
Begin your career as a baker or pastry chef! Through hands-on training, students will study traditional and contemporary baking methods, the basics of pastry, cake decorating ... +
Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility t ... +
Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocola ... +
Whether you are thinking about taking up Baking as a hobby or you want to start your own Bakery Business and boost your career to the next level, our Baking Business Level 3 D ... +
Intensive, two-month programs for culinary and pastry enthusiasts, career-changersand entrepreneurs.
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and us ... +
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and me ... +
This is the course that takes good cooks and puts them on the path to becoming great chefs. You may already have a solid grounding of culinary knowledge and a good level of te ... +